FROSTED CASHEW COOKIES
Make and share this Frosted Cashew Cookies recipe from Food.com.
Provided by CoffeeB
Categories Drop Cookies
Time 25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter and brown sugar.
- Beat in the egg, sour cream and vanilla.
- Mix well.
- Combine dry ingredients and add to creamed mixture and mix well.
- Fold in cashews.
- Drop by rounded teaspoonfulls onto greased baking sheets.
- Bake at 375 degrees for 8-10 minutes or until lightly browned.
- Cool on a wire rack.
- Frosting:.
- Lightly brown butter in a small saucepan over low heat.
- Remove from the heat.
- Add cream and vanilla.
- Beat in confectioners' sugar until smooth and thick.
- Frost cookies.
- Top each with a cashew half if desired.
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kamran malik
[email protected]These cookies are delicious! I love the combination of cashews and frosting.
Randy Maes
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
hapej arifulislam34
[email protected]I'm allergic to cashews, so I used almonds instead. The cookies turned out great!
vikas kumar
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Abduselam Mohammed
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
dj benards becker ug
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Jonathan Mathew
[email protected]I'm not a big fan of cashews, but these cookies are surprisingly good. The frosting is really what makes them.
Catie Reynolds
[email protected]These cookies are so easy to make, even my kids can help. And they love them!
Nasar Ahmed
[email protected]I added some chocolate chips to the batter and they turned out amazing! The chocolate chips really took these cookies to the next level.
Rayne Roberson
[email protected]The cookies were a bit dry, but the frosting helped to make them more moist.
tania alexander
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Karimu Omary
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Fatema Parvin
[email protected]I love that this recipe uses cashews instead of flour. It makes the cookies gluten-free and they're still so delicious.
Chidiebere Christian
[email protected]These cookies are so yummy! The cashew flavor really shines through and the frosting is the perfect balance of sweet and tangy.
Ismail Haider
[email protected]I made these cookies for a party and they were a huge hit! They're so easy to make and they taste delicious. The frosting is the perfect finishing touch.