This recipe for frosted carrot cake cookies is a favorite of our nursing home residents.
Provided by FAHLSTROM
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h20m
Yield 13
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk flour, cinnamon, baking soda, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in another bowl until creamy. Add egg and vanilla extract; continue mixing until pale and fluffy, about 2 minutes. Mix in carrots, raisins, walnuts, and pineapple at low speed. Add flour mixture; beat until just combined.
- Drop 1 1/2 tablespoons of batter at a time onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until lightly browned and springy to the touch, 12 to 16 minutes. Remove from the oven and let cool on the sheets for 5 minutes before transferring to wire racks to cool completely, about 30 minutes more.
- Blend cream cheese and honey together in a food processor or with an electric mixer until smooth. Sandwich flat sides of cooled cookies together with a generous tablespoon of cream cheese filling in between.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 29.5 g, Cholesterol 52 mg, Fat 15.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 8.6 g, Sodium 204.2 mg, Sugar 17.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KCJ 2021
[email protected]These cookies are perfect for any occasion!
Andries Harmse
[email protected]These cookies are a hit!
Puzzak
[email protected]These cookies are amazing!
Leon Grant
[email protected]These cookies are delicious!
Harry Noob yt
[email protected]I love these cookies!
Kalim Awan
[email protected]These cookies are a must-try!
Chinedu okorie
[email protected]I can't wait to make these cookies again.
Kaelyne Paul
[email protected]These cookies are amazing! I highly recommend them.
Raju Hossan
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my holiday baking rotation.
Penielle matondo
[email protected]These cookies were perfect for a fall party. They were festive and delicious.
Babli Babli
[email protected]I would definitely make these cookies again. They were easy to make and they were a hit with my friends.
Y'S YEAKUB DHALI
[email protected]These cookies were a bit dry, but the frosting helped to make them more moist.
SONIA VAI
[email protected]The frosting on these cookies was a little too runny, but the cookies themselves were very good.
Nadeem Khan (Blouch)
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Mesay Mes
[email protected]I'm not a huge fan of carrot cake, but these cookies were surprisingly good. They're not too sweet and the frosting is light and fluffy.
Mary Kimani
[email protected]These cookies are delicious! The carrot cake flavor is subtle, but it's there. The frosting is also very good.
sharron king
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Saad Sheraz
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. The frosting is the perfect complement to the carrot cake flavor.