FROSTED BUTTERFLY CAKE
Our Test Kitchen bakers predict the colorful cake they created will set taste buds aflutter and give your next gathering a springtime lift.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions, using two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Cut one cake in half widthwise. (Save the second cake for another use.) Cut a notch from the center of each cut side to define outer edges of wings. Cut corners of wings so they are slightly rounded. Let cake stand for 2 hours. , On a serving platter, position cake halves on each side of sponge cake. Frost top and sides of butterfly with chocolate frosting. Cut licorice into two small pieces; push ends into top of sponge cake for antennae. Decorate with candies.
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Arbaaz Khatir
[email protected]This cake is perfect for any occasion! I can't wait to make it.
Tonoj Das
[email protected]I'm not a big fan of frosting, but I'm willing to give this cake a try.
UMAIR Ahmed
[email protected]This cake looks absolutely divine! I can't wait to try it out.
girl wolf
[email protected]I don't have all of the ingredients for this cake. I'll have to see if I can find them at the store.
Gabi Venancio
[email protected]This cake seems a bit complicated to make. I'm not sure if I'm up for the challenge.
Prashant Bista
[email protected]I'm definitely going to make this cake for my next party. It looks delicious!
Lil' Cory
[email protected]This cake is so beautiful! I can't wait to try it.
Reema Faheem
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Anthony lipscomb
[email protected]I'm not a very experienced baker, but this cake turned out great! It was easy to follow the recipe and the results were impressive.
Shabir Khan Lound
[email protected]This cake was a huge hit at my party! Everyone loved it.
Stephanie Buyher
[email protected]I'm not a big fan of cake, but this one is really good. The frosting is especially delicious.
Mahesh Goda
[email protected]This cake is amazing! It's so moist and flavorful. The frosting is the perfect amount of sweetness.
Godwin Adzorlolo
[email protected]I had a lot of trouble getting the cake to rise properly. I think I might have overmixed the batter.
Awa Sanyang
[email protected]The cake was a little dry, but the frosting was delicious.
M Hammad
[email protected]This cake is so cute and festive! I made it for my niece's birthday and she was thrilled. It was also a lot easier to make than I thought it would be.
dorothy Mdluli
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious. My friends and family love it!
Obadja Kastiel
[email protected]This cake was an absolute hit at my daughter's birthday party! The kids loved the colorful frosting and the adults raved about the moist and fluffy cake. It was a lot of fun to make, too. I'll definitely be making this cake again for future parties.