FROSTED BUTTER RUM BRICKLE BITES
The rum, real butter and toffee bits made these cookies my husband's new favorite. If you'd like them less sweet, skip the frosting and sprinkle the cookies with confectioners' sugar while still warm. -Cindy Nerat, Menominee, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Beat first 4 ingredients until blended. Beat in flour. Stir in toffee bits. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets., Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, about 5 minutes, stirring constantly. Remove from heat; stir in confectioners' sugar, rum extract and enough milk to reach desired consistency. Spread over cookies.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 89mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Louis Graffham
[email protected]These were so easy to make and so delicious! I used a store-bought butter rum brickle, and it worked perfectly. The frosting was also very easy to make, and it added a nice sweetness to the bites. I will definitely be making these again.
Idrissa Kargbo
[email protected]I followed the recipe exactly and the bites turned out great! They were crispy on the outside and soft and chewy on the inside. The frosting was also delicious and added a nice sweetness to the bites.
Mietek Ok
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Benjamin Lane
[email protected]These were a bit too sweet for me, but my husband loved them. I think I'll try making them again with less sugar in the frosting next time.
justina kolawole
[email protected]I love these bites! They're so easy to make and always a crowd-pleaser. I usually double the recipe because they go so fast.
Timothy Howell
[email protected]These were delicious! The butter rum brickle was crispy and flavorful, and the frosting was smooth and creamy. I will definitely be making these again.
Brielle
[email protected]I made these for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
jhazmine jackson
[email protected]These were so easy to make and so delicious! I used a store-bought butter rum brickle, and it worked perfectly. The frosting was also very easy to make, and it added a nice sweetness to the bites.
Caoimhe Donnelly
[email protected]These bites were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with a different frosting next time.
Esther Nyambura
[email protected]I followed the recipe exactly, and the bites turned out perfectly. They were crispy on the outside and soft and chewy on the inside. The frosting was the perfect finishing touch, and it added a delicious sweetness to the bites.
meps dafirst
[email protected]These Frosted Butter Rum Brickle Bites were an absolute hit! They were so easy to make, and the combination of the buttery rum brickle and the sweet frosting was heavenly. I will definitely be making these again for my next party.