FROSTED BUTTER COOKIES
"These cookies melt in your mouth...even when they're not frosted," writes Sharon Pickerd from her home in Sparta, Michigan. "The recipe was handed down years ago from a cousin who tasted the golden treats at a children's fund-raiser."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in flour.Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., Tint frosting with food coloring if desired. Frost cookies. Decorate as desired.
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Haval Sadun
[email protected]These cookies are the perfect Christmas cookie. They're festive and delicious.
Margie Licardo
[email protected]I'm not a fan of butter cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were delicious.
Jeia Jeia
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
Nikalux_ Minecraft
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The cookies were still delicious.
Yadav Neupane
[email protected]These cookies are way too sweet. I couldn't even finish one.
Siraj Depar
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Alya Alnuaimi
[email protected]These cookies are a little bland. I think they could use a little more flavor.
Prabhani Jayawickrama
[email protected]I've made these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Edith Ben
[email protected]These cookies are really easy to make and they're always a crowd-pleaser.
Paidamoyo Ndara
[email protected]I had a little trouble getting the frosting to the right consistency, but the cookies still turned out great.
masked penguin
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Daemon Schulte
[email protected]I'm not a big fan of frosting, but these cookies were still really good.
kuku mary magdaline
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
Nicole Gray
[email protected]I used this recipe to make cookies for my kids' school bake sale and they were a huge success.
Kadence Carrigan
[email protected]These cookies are so good! The frosting is the perfect amount of sweetness.
John the Ryder
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Newton Shropshire
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.