FROSTED BELGIAN WHITE CUPCAKES
Betty Crocker™ Super Moist™ yellow cake mix and smooth Belgian white beer come together in these cupcakes frosted with homemade orange-flavored icing.
Provided by By Bree Hester
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In medium bowl, beat egg whites, salt and cream of tartar with electric mixer on high speed just until stiff peaks form. In 2-quart saucepan, stir sugar and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F-248°F on candy thermometer. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on low speed. Add vanilla, orange peel and orange juice. Beat on high speed 7 to10 minutes or until stiff peaks form and side of bowl is cool to the touch. Frost cupcakes. Garnish with orange peel. Store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
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Aliraza Baig
a@hotmail.comThese cupcakes are a bit more work than I usually like to put into a dessert, but they're definitely worth it.
Sihle Tabane
sihle_t98@hotmail.comI love the way the frosting pairs with the cake. It's the perfect balance of flavors.
Alannah Gaines
alannah.gaines@hotmail.comThese cupcakes are the perfect combination of sweet and tart.
zabi prince
p_z@hotmail.co.ukI'm not usually a fan of cupcakes, but these were really good. I'll definitely be making them again.
Riday Max
riday@hotmail.comThe frosting was a bit too sweet for me, but the cupcakes themselves were delicious.
asrzz xz
xza72@hotmail.co.ukI will definitely be making these again. They were a huge hit at my party.
Wisdom Kosi
kosi_wisdom12@yahoo.comThey were so easy to make and they taste amazing!
Ashton Snell
snell.a57@hotmail.frThese cupcakes are so moist and fluffy. The frosting is also very creamy and delicious.
RABIUL SANY
rabiul-s@gmail.comThe cupcakes were good, but I think I would have liked them better with a different frosting.
Raja Shamroz
r_shamroz@hotmail.co.ukI've made these cupcakes several times now and they're always a hit. They're perfect for potlucks and bake sales.
Renee Carr
r-carr@hotmail.comThe cupcakes were a bit dry, but the frosting helped to make up for it.
Jason McLean
mjason33@yahoo.comI love the unique flavor of these cupcakes. The frosting is also very light and fluffy.
Bernie Ure
bernie-ure@yahoo.comThe recipe was easy to follow and the cupcakes turned out great. I'll definitely be making them again.
mis mis
m.m@yahoo.comThese cupcakes are perfect for any occasion. They're easy to make and always a hit with my friends and family.
Arshad Rahimoon
a_r@hotmail.comThe cupcakes were delicious, but the frosting was a bit too sweet for my taste.
Priscilla Castle
castle-p@gmail.comI've tried many Belgian white cupcake recipes, but this one is by far the best. The addition of the frosting really takes it to the next level.
Ganiwu Lukman
gl@gmail.comThese cupcakes turned out divine! The frosting was the perfect complement to the moist and fluffy cake.