FROSTED BANANA CUPCAKES
Go bananas with baking...especially when you have a bunch to use up. Ripe bananas are the secret to these down-home cupcakes. They look, smell and taste the best! -Jane Dearing, North Liberty, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes.
Nutrition Facts : Calories 270 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Padmani Khandan
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Fahad Jamil
[email protected]I found the cupcakes to be a bit dry. I think I might add some more bananas or butter next time.
Sheeraz Ahmad
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Diego Moreno
[email protected]These cupcakes are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so it's nice to have a recipe that I can use them in.
Azkakar 123
[email protected]I love that these cupcakes are made with bananas. It gives them a natural sweetness and moistness.
Taofeeq Tayo
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for a snack at home.
Courtney Penniston
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really moist and flavorful.
Faraz Bilal
[email protected]Yum! These cupcakes were so good. I loved the banana flavor and the frosting was amazing.
Mhlengi Dlamini
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for banana cupcakes.
Siva Rana
[email protected]These were delicious! I made them for my son's birthday party and they were a huge success. The kids loved them.
Mahadab Ghimire
[email protected]The cupcakes turned out great! I used chocolate chips in the batter and a peanut butter frosting. They were a big hit with my family.
Brandy Nichols
[email protected]I love how easy these cupcakes are to make. I always have bananas on hand, so it's nice to have a recipe that I can use them up in.
Mustafa Omani
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was the perfect touch of sweetness. I'll definitely be making these again.