FROSTED BANANA BARS
Very good and light recipe that comes from Taste of Home Mag. I have changed the ingredients to lower the fat in the recipe from the original. This is different from some of the other's posted as it has less sugar, less eggs and adds sour cream. We love this recipe.
Provided by CrinV
Categories Dessert
Time 35m
Yield 36-48 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs, sour cream and vanilla.
- Combine flour, baking soda and salt; gradually add to the creamed mixture.
- Stir in bananas.
- Spread into a greased 15x10x-inch baking pan.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool.
- For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency.
- Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 187, Fat 7.6, SaturatedFat 4.6, Cholesterol 30.8, Sodium 126.3, Carbohydrate 28.4, Fiber 0.4, Sugar 21.6, Protein 2
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William Dobson
[email protected]I love these bars! They are my go-to dessert when I need something quick and easy.
Chance Royea
[email protected]These bars are the perfect dessert for a potluck or party. They are easy to make and everyone loves them.
AKBAR AFGHAN
[email protected]I'm not a baker, but I was able to make these bars easily. They turned out great and my family loved them.
Marcus Holloway
[email protected]I made these bars for my kids' lunch boxes and they loved them. They are a great healthy snack.
Central Sulcus
[email protected]These bars are so easy to make and they always turn out delicious. I love that I can use up ripe bananas in them.
Md Dilshad Miya
[email protected]I've made these bars several times and they always turn out great. They are a favorite of my family and friends.
Shaksy Kheir
[email protected]I made these bars for a party and they were a big hit. Everyone loved them and asked for the recipe.
shakeela akhtar
[email protected]These bars are the perfect way to use up ripe bananas. They are also a great make-ahead dessert.
Michelle Powell
[email protected]I'm not a huge fan of bananas, but I really enjoyed these bars. They were moist and flavorful, and the frosting was delicious.
Pathiranage Nishanthi
[email protected]I made these bars for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Nii Brown (GoD MoNeY)
[email protected]These bars are a staple in my house. They are perfect for a quick and easy dessert or snack.
Arifa Moushumi
[email protected]I love these bars! They are so easy to make and they always turn out great. I usually double the recipe so I can have some to share.
AMaya Patron
[email protected]I made these bars exactly as the recipe said and they turned out great! They were moist and flavorful, and the frosting was the perfect amount of sweetness.
Shahzada Murtaza
[email protected]These bars were delicious! The frosting was especially good. I will definitely be making them again.
Inam345inam345 Ullah
[email protected]I've been making these bars for years and they are always a favorite. They are so easy to make and always turn out perfect.
Aladesanmi Gboyega fasakin
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Brighton Baloyi
[email protected]These banana bars were a hit with my family! They were moist and flavorful, with just the right amount of frosting. I will definitely be making them again.