FROST ON THE PUMPKIN
I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness.
Provided by Ruth
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Soften gelatin in cold water and set aside. Beat egg yolks at high speed in mixer until ribbons form. Gradually add the white sugar and beat until mixture thickens. Add pumpkin, milk, allspice, 1/2 teaspoon cinnamon, ginger and nutmeg. Beat well.
- Pour pumpkin mixture into medium saucepan. Cook over medium heat stirring constantly for 5 minutes or until thickened. Remove from heat and add gelatin mixture. Blend together and refrigerate until chilled.
- Combine 1/2 cup of the powdered sugar and the remaining 1/2 teaspoon of the cinnamon. Stir and set aside. Beat whipping cream and vanilla until doubled in size. Gradually add the powdered sugar and cinnamon mixture; beat until soft peaks form. Refrigerate.
- Beat egg whites (room temperature) at high speed until foamy. Gradually add the rest of the divided powdered sugar a Tablespoon at a time-beating until stiff peaks form. Fold into chilled pumpkin mixture.
- Spread half of the pumpkin mixture evenly into baked pie shell. Spoon half of whipped cream mixture over pumpkin layer. Repeat layers ending with whipped cream mixture and sealing to the edge of the pastry. Chill until set.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 23.3 g, Cholesterol 75.3 mg, Fat 13.8 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 5.9 g, Sodium 127 mg, Sugar 14.3 g
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Fariz Ali Official
[email protected]This cake was absolutely delicious! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
temmy tope
[email protected]I made this cake for my family and they loved it! It is a great fall dessert. I will definitely be making this again.
Nawab Ziddi
[email protected]This cake is a perfect way to use up leftover pumpkin puree. It is moist and flavorful, and the frosting is the perfect complement. I will definitely be making this again.
Faiza Ashfaq
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ayan Shah
[email protected]This cake was a hit at my Halloween party! It was the perfect fall dessert. I will definitely be making this again.
Md mahedul Islam
[email protected]I made this cake for my friends and they loved it! It was a great way to use up some of my leftover pumpkin puree. I will definitely be making this again.
ABID WRITES
[email protected]This cake was absolutely delicious! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Muhib Ullah
[email protected]I made this cake for my family and they loved it! It is a great fall dessert. I will definitely be making this again.
Ofentse Refilwe
[email protected]This cake is a perfect way to use up leftover pumpkin puree. It is moist and flavorful, and the frosting is the perfect complement. I will definitely be making this again.
Anmeemgr Nee
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
lilian kabue
[email protected]This cake was a hit at my Halloween party! It was the perfect fall dessert. I will definitely be making this again.
Lexxapro
[email protected]I made this cake for my friends and they loved it! It was a great way to use up some of my leftover pumpkin puree. I will definitely be making this again.
Luwsandawga Batbaatar
[email protected]This cake was absolutely delicious! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Sadiq ullah Wafa
[email protected]I made this cake for my family and they loved it! It was a great way to use up some of my leftover pumpkin puree. I will definitely be making this again.
Hamid
[email protected]This cake is a perfect fall dessert. It is moist and flavorful, and the frosting is the perfect complement. I will definitely be making this again and again.
AHMAD KHANLOHANI
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Nawab Yasir
[email protected]This recipe was so easy to follow and the results were amazing! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.