FRONT PORCH FRIED CATFISH
Make and share this Front Porch Fried Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in a shallow dish.
- Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.
- Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400 degrees.
- Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.
- Serve immediately.
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Gw jihad
[email protected]This recipe is a great way to use up leftover catfish. I made a batch of fried catfish the night before and then used the leftovers to make this dish. It was quick and easy to make, and it tasted just as good as the fresh catfish.
ShAhRiAr SrAbOn
[email protected]I'm not a big fan of catfish, but I tried this recipe and I was pleasantly surprised. The catfish was cooked perfectly and the cornmeal coating was delicious. I would definitely make this again.
Vincente Mario
[email protected]The catfish was a bit too greasy for my taste, but the flavor was good. I think I would use less oil next time.
shawn wilson
[email protected]This was my first time making fried catfish and it turned out great! The recipe was easy to follow and the catfish was cooked perfectly. I will definitely be making this again.
Arjish Khadka
[email protected]I've made this recipe several times and it's always a hit. The catfish is always crispy on the outside and flaky on the inside. I love serving it with tartar sauce and coleslaw.
Rasel Sarder
[email protected]This recipe was a disaster! The catfish was overcooked and the cornmeal coating was soggy. I would not recommend this recipe.
Mh Robiul
[email protected]I'm not a big fan of catfish, but I tried this recipe and I was pleasantly surprised. The catfish was cooked perfectly and the cornmeal coating was delicious. I would definitely make this again.
THAMIPILLAL SHANMUGAM
[email protected]This recipe is a great way to use up leftover catfish. I made a batch of fried catfish the night before and then used the leftovers to make this dish. It was quick and easy to make, and it tasted just as good as the fresh catfish.
Rajiv Tharu
[email protected]The catfish was a bit bland. I think I would add more seasoning next time.
Biron Su
[email protected]This was my first time frying catfish and it turned out great! The recipe was easy to follow and the catfish was cooked perfectly. I will definitely be making this again.
official Bboy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The catfish is always cooked perfectly and the cornmeal coating is delicious. I highly recommend this recipe!
Francis Wilson
[email protected]The catfish was a bit greasy for my taste, but the flavor was good. I think I would use less oil next time.
Maxson Wichlur
[email protected]This fried catfish recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The cornmeal coating was flavorful and the catfish cooked evenly. I served it with tartar sauce and coleslaw, and it was a hit with my family.