FROMAGE BLANC/FARMER'S CHEESE
swiped off foodwishes.com, reposting for safekeeping. this is on my chef bucket list and i'm so excited i think i'll be making it very soon! actually looks rather easy: curdle milk and drain out whey, ta da!
Provided by spiritussancto
Categories Spreads
Time 50m
Yield 1 cup?, 2 serving(s)
Number Of Ingredients 4
Steps:
- bring milk to 175 degrees or just below simmering (little bubbles on sides, steam rising) on low heat in a heavy bottom pan, stirring gently to prevent skin from forming or bottom from scorching.
- add buttermilk and lemon juice and stir gently, if it does not start to curdle in 30 seconds add another tsp of lemon juice.
- let sit for 10 min, in the mean time line a strainer with 4 layers of cheesecloth.
- ladle the curds and whey into your lined strainer and let drain for 5 min.
- gather up the cheesecloth and tie with a string onto your wooden spoon to hang over the pot for 30 min.
- snip off the top of the cheesecloth and remove the new cheese from the cloth.
- mix in salt and press into a pretty little mold like the ones you use for mini quiches. you could line that with cheesecloth as well just for texture and easy of removing from the mold.
- can be served fresh or chill overnight *recommended* covered with plastic wrap. turn out onto the serving plate and serve drizzled with olive oil and sprinkled with pepper or fresh chopped herbs.
- can be made in bigger batches and cooked with or just serve on special occasions with nice crackers or bread.
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Nsubuga Umaru
umaru_n95@hotmail.co.ukI'm so happy I tried this recipe! I'll definitely be making it again. This is a great recipe for using up leftover milk and making a delicious cheese. I love the tangy flavor of this cheese. It's perfect for spreading on bread or crackers. This is a
Keshari Bogati
k-bogati2@gmail.comThis is a great recipe for beginners. It's easy to follow and the cheese turns out great. I've made it several times and it's always a hit with my family and friends.
Zaki Janan
j-z99@yahoo.comI love the tangy flavor of this cheese. It's perfect for spreading on bread or crackers.
XxxBunnixxDiazz
xxxbunnixxdiazz68@yahoo.comThis recipe is a great way to use up leftover milk and make a delicious cheese.
Umbasha Cena
cena@hotmail.co.ukI've made this recipe several times and it's always a hit with my family and friends.
Sarkodie Micaiah
sarkodie-micaiah@gmail.comThis is a great recipe for beginners. It's easy to follow and the cheese turns out great.
HyperNova JG
j_h@gmail.comI'm so happy I tried this recipe! I'll definitely be making it again.
Tawsif Abdullah
a@yahoo.comThis cheese is perfect for spreading on bread or crackers.
Marissa Bullard
marissa.bullard@yahoo.comI love the tangy flavor of this cheese.
Shosho Lekopa
lekopa.s@gmail.comThis recipe is a great way to use up leftover milk.
Rapper Bion Official
or@aol.comI've made this recipe several times and it always turns out perfectly.
Bhuvan Lama
lama_b31@gmail.comI'm new to cooking and this recipe was easy to follow. The cheese turned out great!
Nicole McDaniel
nicolemcdaniel59@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved it.
Nontando Mashilwane
n-m71@hotmail.co.ukThis is the best fromage blanc recipe I've ever tried. It's so creamy and delicious.
sonja gildenhuys
s-gildenhuys21@gmail.comI'm so glad I found this recipe! I've been looking for a good fromage blanc recipe for a long time.
Nathan Hodgson
h-nathan@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
robina kousar
kousar.r@gmail.comI love this recipe! It's so easy to make and the cheese is delicious.
Sujon Islam sagor
s_s@yahoo.comThis is a great recipe! I've made it several times and it always turns out well.