FROMAGE BLANC-LEMON GRASS SORBET
This recipe, adapted from the restaurant Vong in New York, strikes a surprising balance. The fromage blanc is tangy and blunt; the lemon grass rounds out the edges and showers it with a floral, herbal aroma that lingers in your mouth. It is 20 minutes of your time for a complex endnote to a meal.
Provided by Amanda Hesser
Categories quick, weekday, ice creams and sorbets, dessert
Time 20m
Yield about 1 quart
Number Of Ingredients 4
Steps:
- In a large saucepan, combine sugar, corn syrup, lemon grass and 2 cups water. Bring to a boil, then remove from heat and let cool. Cover and chill in refrigerator overnight.
- Strain liquid through a fine sieve. Stir fromage blanc into liquid. Taste and adjust sweetness if necessary. Pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 43 milligrams, Sugar 29 grams
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Muavia Swati
[email protected]This sorbet is a must-try for anyone who loves lemon grass or unique desserts. It's easy to make, delicious, and perfect for any occasion.
Mouadh Aiouna
[email protected]This sorbet is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Evelyn Collier
[email protected]This sorbet is a great time-saver. I can make it in advance and store it in the freezer, so it's always ready when I need a quick and easy dessert.
Netta Barnes
[email protected]This sorbet is very affordable to make, especially if you use seasonal fruit. I was able to make a large batch for less than $10.
Jessi Marma
[email protected]I love experimenting with different flavors, and this sorbet was the perfect opportunity. I added a touch of ginger to the mix, and it turned out amazing! The ginger added a subtle warmth and spice that balanced out the sweetness of the sorbet perfec
PRINCE KARKI
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next party.
Eman Alwardi
[email protected]My family loves this sorbet! It's a regular in our summer dessert rotation. The kids love the sweet and tangy flavor, and I love that it's a healthy treat.
Yesenia Rivera
[email protected]This sorbet is so easy to make, even for someone who's not a whiz in the kitchen. I had it ready in less than an hour, and it was worth every minute.
BucksBlueLightVids
[email protected]I'm always looking for healthy dessert options, and this sorbet fits the bill perfectly. It's made with natural ingredients and has no added sugar. Plus, it's absolutely delicious!
haseeb ullah
[email protected]I love lemon grass, so I knew I had to try this sorbet. It did not disappoint! The sorbet is smooth and creamy, with just the right amount of tartness from the lemon grass. I'll be making this again and again.
Hope Krueger
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again for my next gathering.
Eddie Casados
[email protected]This sorbet is a perfect way to end a summer meal. It's light and refreshing, and the lemon grass adds a delightful touch. I would highly recommend this recipe to anyone who loves sorbet.
Ricardo Pena
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were impressive. The sorbet was smooth and creamy, and the lemon grass flavor was subtle but present. I'm excited to try more recipes from this site!
Patricia Gorero
[email protected]I've never tried fromage blanc before, but I'm so glad I did in this sorbet. It's so light and refreshing, and the lemon grass adds a unique twist. I'll definitely be making this again.
Melissa Engle
[email protected]This sorbet is an explosion of flavors! The tangy lemon grass and the creamy fromage blanc are a match made in heaven. I followed the recipe exactly and it turned out perfectly. 5 stars!