FROMAGE BLANC
Categories Bread Bean Breakfast Quick & Easy High Fiber Father's Day Brine
Yield 3 5
Number Of Ingredients 5
Steps:
- In a large, heavy saucepan, add the milk and the cream for a richer fromage blanc. In a mixing bowl, combine the buttermilk and lemon juice and stir to combine well. Add the buttermilk-lemon juice mixture to the milk and begin to heat the milk, over low heat and very slowly, to 175 degrees F. While the milk is heating, stir only twice, making 2 strokes each time, with a heat-proof spatula or other flat utensil. Check the temperature often. As soon as the temperature reaches 175 degrees F, remove the pot from the heat and allow to sit, undisturbed, for 10 minutes. Line a large colander with 2 layers of fine cheesecloth and set over a large bowl. Gently ladle the curds and whey into the colander and allow to drain until the drips of whey slows, about 2 minutes. Tie the corners of the cheesecloth together to form a hanging pouch, and hang pouch over a bowl and allow to drain until the cheese reaches the desired consistency. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-fromage-blanc-recipe.html?oc=linkback
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Aaffaque Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves fromage blanc or is looking for a new way to use up leftover milk.
Wajahathussaingujjer Wajahat
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this cheese.
Ranjit Chaudhary
[email protected]I love that this recipe can be made ahead of time. I can make a batch of fromage blanc on the weekend, and then I have it ready to use all week.
Samiullah Ph
[email protected]This recipe is a great way to use up leftover milk and cream. I always have a hard time using up all the dairy products I buy, so this recipe is a great way to avoid waste.
Leticia Franco
[email protected]I've never made fromage blanc before, but this recipe made it easy. The cheese turned out great, and it was a lot of fun to make.
Lutakome Livingstone
[email protected]This recipe is a bit time-consuming, but it's worth it. The fromage blanc is so delicious, and it's a great way to impress your friends and family.
Verse Flee
[email protected]I'm not a big fan of fromage blanc, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese was actually really good.
Aaron Rembert
[email protected]This recipe is perfect for beginners. It's so easy to make, and the results are delicious.
Kingsley Augustine
[email protected]The instructions were very clear and easy to follow. I didn't have any problems making this recipe.
BD Mohammed Ali
[email protected]I love that this recipe uses simple, everyday ingredients. I didn't have to go to the store to buy anything special.
shai heddon
[email protected]This recipe is a great way to use up leftover milk. I always have a hard time using up all the milk I buy, so this recipe is a lifesaver.
Keawe Morrison
[email protected]I was a bit skeptical about making my own fromage blanc, but I'm so glad I tried this recipe. The cheese was amazing! It was so creamy and flavorful, and it was perfect for spreading on crackers or fruit.
Marissa Armstrong
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fromage blanc was delicious, and I felt good knowing that I had made it from scratch.
Naushaji FF
[email protected]I love this recipe! The fromage blanc is so creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Ali Israr
[email protected]This recipe is a keeper! The fromage blanc was delicious, and it was so easy to make. I can't wait to try it with different flavors.
Malaya Patterson
[email protected]I've tried many fromage blanc recipes before, but this one is by far the best. The cheese turned out perfectly smooth and creamy, with a slight tang that was just right. I'll definitely be making this again!
Ida Rozenberg
[email protected]This fromage blanc recipe was incredibly easy to follow. I'm not an experienced cook, but I was able to make this dish with ease. And the results were amazing! The cheese was creamy and tangy, just like I like it.