FROMAGE BLANC

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FROMAGE BLANC image

Categories     Bread     Bean     Breakfast     Quick & Easy     High Fiber     Father's Day     Brine

Yield 3 5

Number Of Ingredients 5

1 quart whole milk
1/2 cup heavy cream
1 cup buttermilk
1 tbs lemon juice, strained
1/4 tsp salt

Steps:

  • In a large, heavy saucepan, add the milk and the cream for a richer fromage blanc. In a mixing bowl, combine the buttermilk and lemon juice and stir to combine well. Add the buttermilk-lemon juice mixture to the milk and begin to heat the milk, over low heat and very slowly, to 175 degrees F. While the milk is heating, stir only twice, making 2 strokes each time, with a heat-proof spatula or other flat utensil. Check the temperature often. As soon as the temperature reaches 175 degrees F, remove the pot from the heat and allow to sit, undisturbed, for 10 minutes. Line a large colander with 2 layers of fine cheesecloth and set over a large bowl. Gently ladle the curds and whey into the colander and allow to drain until the drips of whey slows, about 2 minutes. Tie the corners of the cheesecloth together to form a hanging pouch, and hang pouch over a bowl and allow to drain until the cheese reaches the desired consistency. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-fromage-blanc-recipe.html?oc=linkback

Aaffaque Ahmed
a@yahoo.com

I would definitely recommend this recipe to anyone who loves fromage blanc or is looking for a new way to use up leftover milk.


Wajahathussaingujjer Wajahat
wajahat_w@yahoo.com

This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this cheese.


Ranjit Chaudhary
chaudhary.ranjit34@gmail.com

I love that this recipe can be made ahead of time. I can make a batch of fromage blanc on the weekend, and then I have it ready to use all week.


Samiullah Ph
samiullah96@gmail.com

This recipe is a great way to use up leftover milk and cream. I always have a hard time using up all the dairy products I buy, so this recipe is a great way to avoid waste.


Leticia Franco
francoleticia@hotmail.com

I've never made fromage blanc before, but this recipe made it easy. The cheese turned out great, and it was a lot of fun to make.


Lutakome Livingstone
lutakome.livingstone@hotmail.com

This recipe is a bit time-consuming, but it's worth it. The fromage blanc is so delicious, and it's a great way to impress your friends and family.


Verse Flee
fv@gmail.com

I'm not a big fan of fromage blanc, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese was actually really good.


Aaron Rembert
rembert_a33@hotmail.fr

This recipe is perfect for beginners. It's so easy to make, and the results are delicious.


Kingsley Augustine
k80@hotmail.co.uk

The instructions were very clear and easy to follow. I didn't have any problems making this recipe.


BD Mohammed Ali
ali19@gmail.com

I love that this recipe uses simple, everyday ingredients. I didn't have to go to the store to buy anything special.


shai heddon
h@yahoo.com

This recipe is a great way to use up leftover milk. I always have a hard time using up all the milk I buy, so this recipe is a lifesaver.


Keawe Morrison
morrison@gmail.com

I was a bit skeptical about making my own fromage blanc, but I'm so glad I tried this recipe. The cheese was amazing! It was so creamy and flavorful, and it was perfect for spreading on crackers or fruit.


Marissa Armstrong
marissaarmstrong8@yahoo.com

This recipe was a bit more work than I expected, but it was worth it. The fromage blanc was delicious, and I felt good knowing that I had made it from scratch.


Naushaji FF
f51@yahoo.com

I love this recipe! The fromage blanc is so creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.


Ali Israr
a.israr99@gmail.com

This recipe is a keeper! The fromage blanc was delicious, and it was so easy to make. I can't wait to try it with different flavors.


Malaya Patterson
m-p@gmail.com

I've tried many fromage blanc recipes before, but this one is by far the best. The cheese turned out perfectly smooth and creamy, with a slight tang that was just right. I'll definitely be making this again!


Ida Rozenberg
i_rozenberg88@hotmail.co.uk

This fromage blanc recipe was incredibly easy to follow. I'm not an experienced cook, but I was able to make this dish with ease. And the results were amazing! The cheese was creamy and tangy, just like I like it.