Recipe and picture by Alicia Ross of the Kitchen Scoop appeared in the Reading Eagle on December 31, 2014. Most recipes for this type of cake use a cake mix, and this is a from scratch version.
Provided by RC :)
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350. Butter and flour a 9x13 baking pan and set aside.
- 2. Using an electric mixer, blend the flour, sugar, baking powder, salt, butter and 1 egg on low speed until it resembles coarse meal. Press mixture into prepared pan.
- 3. In another bowl, beat the cream cheese, powdered sugar, vanilla and remaining 2 eggs for 3 minutes or until light and fluffy. Pour over cake mixture.
- 4. Bake for 35 to 45 minutes or until cake is golden brown along the edges.
- 5. Cool at least 30 minutes before cutting and serving.
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Marley Hahn
m-h@hotmail.comI highly recommend this recipe. The cake was a big hit at my party.
Smizi Shorif
shorif.smizi11@aol.comThis is my new favorite cake recipe. It's so moist and flavorful, and the gooey center is amazing.
Fitsum Wogenu
wogenu_f92@yahoo.comI've never made a butter cake before, but this recipe was so easy to follow. The cake turned out perfect!
mughira khan
m_khan@hotmail.comThis cake is so delicious! I love the gooey center and the cream cheese frosting is the perfect complement.
Ahmad Hmouda
ahmad9@gmail.comI made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
olusesi shotade
olusesi_s@gmail.comThis was a great recipe. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Adam DiCaprio
adam4@aol.comThis cake is so easy to make, even for a beginner baker. I highly recommend it!
Salami Yussuf
salami-y@gmail.comI've made this cake several times now and it's always a hit. It's the perfect combination of sweet and salty, and the gooey center is divine.
John Hamling
john_h@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great last-minute dessert option.
gacha life Fari
l-gacha@gmail.comThis cake is a showstopper! I made it for a party and everyone raved about it. It's definitely a keeper.
Malak shawan
malakshawan26@hotmail.comI've tried many butter cake recipes, but this one is by far the best. It's the perfect balance of moist and fluffy, with a gooey center that's to die for.
Abbey Inzaghi
abbey63@hotmail.comThis is the perfect cake for any occasion. It's easy to make, delicious, and looks beautiful.
RYAN GIGGS
ryangiggs36@hotmail.co.ukI made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Hasanur zaman
zhasanur24@hotmail.frI'm not a baker, but this recipe was easy to follow and the cake turned out amazing. My family loved it!
Mrs. Ruzina
ruzina.m@yahoo.comThis cake is so moist and gooey, it's like a dream come true. I've made it several times now and it's always a hit.
saim Burq
b.saim4@hotmail.comAbsolutely delicious! I made this cake for a potluck and it was gone in minutes. Everyone loved it.
Weferd Mike
w_mike92@yahoo.comThis was my first time making butter cake and it was a success! The cake was moist and flavorful, and the frosting was the perfect complement. Thanks for sharing this recipe!
Mr Slim
slim@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. My friends and family always rave about it.
Lota Automotive Kenya Limited
lota-a93@aol.comFollowed the recipe exactly and it turned out perfect. The cake was golden brown and fluffy, and the cream cheese frosting was rich and creamy. A new family favorite!
SHAYNE LENDE
slende@aol.comThis butter cake was a hit! It was so moist and flavorful, and the gooey center was divine. I'll definitely be making this again.