FROM SCRATCH AU' GRATIN TATERS (AU GRATIN POTATOES)
This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!
Provided by KatieBrown
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
- Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
- Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!
Nutrition Facts : Calories 665.2, Fat 44.2, SaturatedFat 26.6, Cholesterol 119.6, Sodium 1281.9, Carbohydrate 45.7, Fiber 3.4, Sugar 2.7, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alois robson
r-a@yahoo.comI'm not a big fan of potatoes, but I loved this recipe. The cheese sauce is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Faizain Mughal
mughalf68@gmail.comThese potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and so satisfying. I love serving them with a big salad or roasted chicken.
MKRGAMER FF
ffm@gmail.comI've been making this recipe for years and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is so flavorful. I love that I can use any type of cheese I have on hand.
Toyin Oladigbolu
o.toyin@hotmail.comThis is my favorite potato recipe. The potatoes are so creamy and cheesy, and the topping is perfectly crispy. I always get compliments when I make this dish.
Shagor Ahmed Ahmed
s_a@aol.comThese potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Tuhin Rafsan
t_r@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Sajid Mushtaq
m.sajid@yahoo.comI'm not a huge fan of potatoes, but I loved this recipe. The cheese sauce is so flavorful and the potatoes are cooked perfectly.
Yayra Voegborlo
voegborlo.y@yahoo.comThese potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I love serving them with a big salad.
Zaineb Jammoussi
j.zaineb31@aol.comI used this recipe for my holiday dinner and it was a huge success. The potatoes were a hit with everyone. Thanks for sharing!
Tarak Talukder
tarak_t62@gmail.comThis recipe is amazing! The potatoes are so creamy and cheesy, and the topping is perfectly crispy. I will definitely be making this again.
Wyatt
wyatt22@yahoo.comThese potatoes are so delicious and easy to make. I love that I can use any type of cheese I have on hand. They're always a hit with my family and friends.
Jackie Woods
w_j22@yahoo.comI've made this recipe for years and it's always a hit. The potatoes are creamy and cheesy, and the topping is crispy and golden brown. It's a perfect side dish for any meal.
xXFr0st_The_Dem0nXx
xxfr0st_the_dem0nxx@aol.comThis is my go-to recipe for special occasions. It's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Chiran Aloka
aloka80@hotmail.comI'm a vegetarian and I love this recipe. I use vegetable broth instead of chicken broth and it turns out great every time.
AtikZone Vlogs
v.a@gmail.comI followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and creamy on the inside. The cheese sauce was also very good.
prince sakil
p.s@yahoo.comThese potatoes were so easy to make and they turned out so well. I used a combination of sharp cheddar and Gruyère cheese and it was the perfect combination of flavors.
Shantae Patrick
p50@gmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Dodee Lucas
dodee@hotmail.comI'm not a huge fan of potatoes, but these were amazing! The cheese sauce was so rich and flavorful. I could eat these every day.
Asif Qureshi King
a_k21@gmail.comI used Yukon Gold potatoes and they were so creamy and delicious. The Gruyère cheese added a nice nutty flavor. This is a keeper!
Harry Christian
h_christian82@hotmail.frMy family loved this recipe! It was easy to follow and the potatoes turned out perfectly golden and cheesy. Will definitely be making this again.