FROM SCRATCH AU' GRATIN TATERS (AU GRATIN POTATOES)
This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!
Provided by KatieBrown
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
- Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
- Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!
Nutrition Facts : Calories 665.2, Fat 44.2, SaturatedFat 26.6, Cholesterol 119.6, Sodium 1281.9, Carbohydrate 45.7, Fiber 3.4, Sugar 2.7, Protein 23.2
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alois robson
[email protected]I'm not a big fan of potatoes, but I loved this recipe. The cheese sauce is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Faizain Mughal
[email protected]These potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and so satisfying. I love serving them with a big salad or roasted chicken.
MKRGAMER FF
[email protected]I've been making this recipe for years and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is so flavorful. I love that I can use any type of cheese I have on hand.
Toyin Oladigbolu
[email protected]This is my favorite potato recipe. The potatoes are so creamy and cheesy, and the topping is perfectly crispy. I always get compliments when I make this dish.
Shagor Ahmed Ahmed
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Tuhin Rafsan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Sajid Mushtaq
[email protected]I'm not a huge fan of potatoes, but I loved this recipe. The cheese sauce is so flavorful and the potatoes are cooked perfectly.
Yayra Voegborlo
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I love serving them with a big salad.
Zaineb Jammoussi
[email protected]I used this recipe for my holiday dinner and it was a huge success. The potatoes were a hit with everyone. Thanks for sharing!
Tarak Talukder
[email protected]This recipe is amazing! The potatoes are so creamy and cheesy, and the topping is perfectly crispy. I will definitely be making this again.
Wyatt
[email protected]These potatoes are so delicious and easy to make. I love that I can use any type of cheese I have on hand. They're always a hit with my family and friends.
Jackie Woods
[email protected]I've made this recipe for years and it's always a hit. The potatoes are creamy and cheesy, and the topping is crispy and golden brown. It's a perfect side dish for any meal.
xXFr0st_The_Dem0nXx
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Chiran Aloka
[email protected]I'm a vegetarian and I love this recipe. I use vegetable broth instead of chicken broth and it turns out great every time.
AtikZone Vlogs
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and creamy on the inside. The cheese sauce was also very good.
prince sakil
[email protected]These potatoes were so easy to make and they turned out so well. I used a combination of sharp cheddar and Gruyère cheese and it was the perfect combination of flavors.
Shantae Patrick
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Dodee Lucas
[email protected]I'm not a huge fan of potatoes, but these were amazing! The cheese sauce was so rich and flavorful. I could eat these every day.
Asif Qureshi King
[email protected]I used Yukon Gold potatoes and they were so creamy and delicious. The Gruyère cheese added a nice nutty flavor. This is a keeper!
Harry Christian
[email protected]My family loved this recipe! It was easy to follow and the potatoes turned out perfectly golden and cheesy. Will definitely be making this again.