FROM QUEBEC - PULLED MOLASSES TAFFY

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From Quebec - Pulled Molasses Taffy image

This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes. This recipe brings back many fond memories of making this with ma mere and grandmere, when I was a young girl. They would laugh and tease me because my hair was the same...

Provided by Baby Kato

Categories     Candies

Time 25m

Number Of Ingredients 6

2 cups lightly packed brown sugar
2 cups molasses
1 tbsp butter
2 tbsp vinegar
1/2 cup water
1/2 tsp baking soda

Steps:

  • 1. Butter a jelly roll pan thoroughly.
  • 2. In a large pan add brown sugar, molasses, butter, vinegar and 1/2 cup of water. Bring to a boil, stirring until sugar is melted.
  • 3. Continue boiling, without stirring, until a drop in cold water separates into threads (260 F on a candy thermometer).
  • 4. Stir in the baking soda.
  • 5. Pour the mixture into the buttered pan. With a metal spatula, fold over from edges until cool enough to handle.
  • 6. Butter your hands and quickly pull and fold the taffy back on itself.
  • 7. Do this until the color starts to lighten, then twist, continuing to pull as long as possible.
  • 8. Twist into lengths and cut into pieces. (If the taffy becomes too hard to pull, warm in the oven for a few minutes).
  • 9. Wrap the individual candy pieces in wax paper.

malik muhammad usman
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This taffy is a nice change from the usual candy.


Amit Rou
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This taffy is the perfect treat for a party.


Pagal Bachq
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I wish this taffy was a little less sweet.


Sela Khan
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This taffy is a bit too sticky for my taste.


Pehlaj kumar Wadiyaro
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I love the molasses flavor in this taffy. It's so unique.


amy denise albritton
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This taffy is the perfect combination of chewy and gooey.


Habe Bi
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This taffy is so easy to make. I'm definitely going to make it again.


Khanyisile Lukhele
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I love the way this taffy looks. It's so colorful and festive.


zanyar junior
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This taffy is so addictive! I can't stop eating it. It's the perfect sweet treat.


Arif Maseed
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This recipe is a fail. The taffy never set properly. I ended up throwing it out.


GodKing Drago
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I had trouble getting the taffy to stretch properly. It kept breaking. I'm not sure what I did wrong.


Ali rehmani
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This taffy is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.


Martha Palm
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I was a little hesitant to try this recipe because I'm not a big fan of molasses. But I'm so glad I did! The taffy is surprisingly delicious. The molasses flavor is subtle and not overpowering.


Don Back725
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This is the best pulled taffy recipe I've ever tried. It's so simple to make, and the results are always amazing. I love the way the taffy stretches and snaps when you pull it.


Rhys Stratford
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I followed the recipe exactly and my taffy turned out perfectly. It's so soft and chewy, and the molasses flavor is amazing. I can't wait to make it again!


Mustofa
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This pulled taffy was a hit! It's so delicious and easy to make. My kids loved helping me stretch the taffy, and it was a fun family activity. The taffy turned out perfectly chewy and flavorful.