FROM BEANS TO APPLES CRANBERRY BEANS WITH TOMATOES AND HERBS
Provided by Barbara Kafka
Categories side dish
Time 1h15m
Yield 10 - 12 servings
Number Of Ingredients 7
Steps:
- Place olive oil in a 5-quart casserole with a tight-fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 2 minutes. Add onions and stir to coat with oil. Cook, uncovered, for 4 minutes.
- Drain beans and stir them in. Cook, uncovered, for 3 minutes. Stir in tomatoes, sage and savory. Cook, covered, for 45 minutes, stirring twice.
- Remove from oven and uncover. Season with salt and pepper. Cook, covered, for 7 minutes to reheat.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 10 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 548 milligrams, Sugar 3 grams
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Asher Hensley
[email protected]I'm a big fan of this recipe! It's easy to make, flavorful, and healthy. I highly recommend it.
Wilson Macharia
[email protected]This dish is a great way to get your kids to eat their beans. The tomatoes and herbs make the beans more palatable for kids.
Syed ali
[email protected]I'm always looking for new ways to cook beans and this recipe definitely fits the bill. It's a unique and flavorful dish that I will definitely be making again.
Craig Duncan
[email protected]I made this dish in my slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
Inayt Khan
[email protected]This recipe is a great way to use up leftover tomatoes. I had some tomatoes that were starting to go bad and this was the perfect way to use them up.
Esmail Shike
[email protected]I'm not a big fan of beans, but this dish was actually really good. The tomatoes and herbs really helped to balance out the flavor of the beans.
Bansah Bright
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint.
Joseph Bradley
[email protected]This dish is a great way to get your daily dose of beans. Beans are a great source of fiber and protein, and they're also very affordable.
98 I EDDY
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the tartness of the cranberries really complement each other. The herbs add a nice touch of freshness.
Mohammad Soikot
[email protected]This recipe is a great way to use up leftover beans. I had some canned cranberry beans in my pantry and this was the perfect way to use them. The dish was simple to make and very flavorful.
Mahima Akter
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the beans were cooked perfectly. I will definitely be making this again.
Thomas Colon
[email protected]This recipe was easy to follow and the results were delicious! The beans were creamy and flavorful, and the tomatoes and herbs added a nice tang. I will definitely be making this again.
Damion Parpart
[email protected]These cranberry beans with tomatoes and herbs were a delightful surprise! The flavors were so well-balanced and the beans were cooked to perfection. I especially loved the addition of the fresh herbs, which really brightened up the dish.