FROGS IN THE POND
Make and share this frogs in the pond recipe from Food.com.
Provided by sam aspi
Categories Dessert
Time 15m
Yield 12 serves, 12-20 serving(s)
Number Of Ingredients 3
Steps:
- mix jelly crystals as instructions on pkt and pour into plastic, see-through drinking cups.
- leave jelly to set overnight.
- place one chocolate frog into each cup of set green jelly so that the frog's face pokes up above jelly level.
- Easy to make and a hit with the kids!
Nutrition Facts :
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Simone Symons
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Shufaat Hussain
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish still turned out great.
mboya roy
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped green onions to the dish.
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[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish turned out great.
ADIYAN ALOM
[email protected]This recipe was a bit too spicy for me, but I still liked it. I'll probably make it again with less chili pepper.
Gm Shifat
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was very flavorful.
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[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste.
Geofrey Kalyango
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were very well-balanced.
Wendy B
[email protected]This dish was so easy to make and it tasted delicious. I highly recommend it.
Heaven Terry
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Caden Botto
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the sauce.
Silva Marcus
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
Hailma Ali
[email protected]This is my new go-to recipe for a quick and easy weeknight dinner. The flavors are amazing and the dish comes together in no time.