FROGMORE STEW TWO
A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!
Provided by Dawn399
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put water into large pot and add Old Bay seasoning salt.
- Bring to a boil and add potatoes.
- Boil them for 10 minutes.
- Add sausage and corn and boil for 10-15 minutes minutes.
- Add shrimp and cook only 3-4 minutes.
- Drain and put corn, potatoes, sausage and shrimp in a large dish.
- You will completely drain and serve vegetables and meat without broth.
- Add butter and lightly season to taste.
- Serve shrimp with cocktail sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #seafood #vegetables #american #southern-united-states #easy #beginner-cook #holiday-event #shrimp #stove-top #dietary #spicy #one-dish-meal #independence-day #meat #pork-sausage #shellfish #corn #taste-mood #equipment
You'll also love
sk bangla tv SR
[email protected]This stew is the perfect comfort food.
Batulu Bonina
[email protected]I'm going to make this stew for my family tonight.
Jared Murphy
[email protected]This recipe is a keeper!
Juliet Chitalu
[email protected]I'm not sure about the dumplings, but the rest of the stew sounds amazing.
Zaman Sheikh
[email protected]This looks like a delicious and hearty stew.
Jayjiban Paswan
[email protected]I can't wait to try this recipe!
Scott Jurhenson
[email protected]Overall, I thought this was a great recipe. I'll definitely be making it again.
Astikhar Khan
[email protected]The stew was a bit bland. I think I'll add more herbs and spices next time.
Molka Jlassi
[email protected]I'm not a fan of dumplings, so I left them out of the stew.
Miangel Quarmiley
[email protected]The stew was a little too salty for my taste.
Benji Team 2 games
[email protected]I added a few extra vegetables to the stew, like carrots and celery.
Brandny Too
[email protected]This stew is so easy to make and it's always a hit with my guests.
Shantoo Babaa
[email protected]I love the way the herbs and spices blend together to create a flavorful broth.
harry cross
[email protected]The dumplings were so fluffy and light.
Kayla Compton
[email protected]I've been making this stew for years and it always comes out delicious.
Muhammad Salam
[email protected]Frogmore Stew is a hearty and rich dish, filled with tender chunks of beef, vegetables and dumplings. It's one of my family's favorite comfort foods during the cold months.