FROGMORE STEW FOR 12
Make and share this Frogmore Stew for 12 recipe from Food.com.
Provided by 902963
Categories Stew
Time 37m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- • Bring 5 quarts water and ¼ cup Old Bay seasoning to a boil in a large stock-pot. Add potatoes; return to a boil, and cook 10 minutes.
- • Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender. Remove potatoes, corn, and sausage with a slotted spoon.
- • Add shrimp to stockpot; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp with a slotted spoon. Serve with additional Old Bay seasoning, cocktail sauce, and butter. Yield: 12 servings.
Nutrition Facts : Calories 484.6, Fat 16.4, SaturatedFat 5.3, Cholesterol 282.7, Sodium 1138.2, Carbohydrate 39.3, Fiber 4.5, Sugar 2.6, Protein 45.1
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Batdavga Zineemider
[email protected]This stew is delicious and easy to make. I will definitely be making this again.
Michelle Alverez
[email protected]This stew is a great way to warm up on a cold day.
Wali Nasir
[email protected]I love the addition of the dumplings to this stew. They add a nice touch of heartiness and flavor.
CROW GAMING
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of stew on the weekend and then eat it throughout the week for lunch or dinner.
Henok Tekeste
[email protected]I was looking for a new stew recipe to try and I'm so glad I found this one! It's incredibly flavorful and the beef is so tender. I will definitely be making this again.
Francine Alveranga
[email protected]This stew is delicious and easy to make. I love that I can use frozen vegetables, which makes it a great option for a weeknight meal.
Zubair Ameen
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Roshan Mohan
[email protected]This stew is a great way to warm up on a cold day. It's also very filling and satisfying. I usually serve it with some crusty bread or cornbread.
Noorull Haq
[email protected]I love the addition of the dumplings to this stew. They add a nice touch of heartiness and flavor. I also like that this stew is not too thick or too thin. It's the perfect consistency.
Las Pro
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of stew on the weekend and then eat it throughout the week for lunch or dinner. It's also a great option for a potluck or party.
Aasha Ramon
[email protected]I was looking for a new stew recipe to try and I'm so glad I found this one! It's incredibly flavorful and the beef is so tender. I will definitely be making this again.
elizabeth mafura
[email protected]This stew is delicious and so easy to make! I love that I can use frozen vegetables, which makes it a great option for a weeknight meal. I also appreciate that it's not too spicy, so my whole family can enjoy it.
Jessica Rippy
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day. I usually serve it with some mashed potatoes or rice.
Shahid Koko
[email protected]This is my new favorite stew recipe! It's so easy to make and it always turns out perfect. I love that I can throw it all in the slow cooker and then forget about it until dinner time.
Hailma Ali
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the addition of the dumplings. They added a nice touch of heartiness to the stew.
Afroj Aalam
[email protected]This stew was a hit with my family! Even my picky kids loved it. The beef was tender and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe to anyone looking for a hearty and delicious stew.
KAILAS JADHAV
[email protected]I was hesitant to try Frogmore Stew at first, but I'm so glad I did! It was surprisingly delicious. The combination of beef, vegetables, and spices was perfect. I served it with some crusty bread and it was the perfect comfort food on a cold night.
Tsengeg Otgon
[email protected]This Frogmore Stew was an absolute delight! The flavors were perfectly balanced with just the right amount of spice. It was incredibly easy to make and I had it on the table in under an hour. I will definitely be adding this to my regular dinner rota