FROGMORE STEW

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Frogmore Stew image

Provided by Marian Burros

Categories     dinner, one pot, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

Zatarain shrimp boil bag or 2 tablespoons seasoning for spiced shrimp (see note)
1 pound cooked beef sausage, cut in thick slices
1 wedge lemon
Hot pepper flakes to taste
1 small whole onion
6 ears corn, shucked and cut in half
2 pounds shrimp in the shell

Steps:

  • Bring 3 quarts of water to boil in a 6-quart pot. Add the bag of shrimp boil or seasoning mix.
  • Add the sausage slices, lemon, pepper flakes and onion. Return to boil and simmer 5 minutes.
  • Add the corn; raise heat and cook 2 minutes; add the shrimp and cook 3 minutes longer, until shrimp are done.
  • Drain and arrange the sausage, shrimp and corn on a plate and serve with red rice and greens (see recipes).

Sayil Khan
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This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe.


M. Saqlain
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This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe.


Mohon Mohon
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I've made this stew several times now and it's always a hit with my family. The beef is always tender and the vegetables are cooked perfectly. The broth is also very flavorful.


Zhiquaon Wolf
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This stew is perfect for a cold winter day. The beef is so tender and the vegetables are cooked perfectly. The broth is also very flavorful. I would definitely recommend this recipe.


Rory Okane (Xeno)
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I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful.


Eurita Hiwat
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I've made this stew several times now and it's always a hit with my family. The beef is always tender and the vegetables are cooked perfectly. The broth is also very flavorful. I would definitely recommend this recipe.


Mohona 578
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This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe to anyone.


Chloe Block
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I made this stew for my family and they loved it! The beef was so tender and the vegetables were delicious. The broth was also very flavorful. I will definitely be making this again.


Chary B
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This was a really good stew! The beef was tender and the vegetables were cooked just right. The broth was also very flavorful. I would definitely recommend this recipe.


Musah Marga
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I wasn't sure what to expect from this stew, but I was pleasantly surprised. The beef was tender and flavorful, and the vegetables were cooked perfectly. The broth was also very flavorful, and I loved the addition of the herbs. I will definitely be m


Hafeez creative
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This is a great recipe for a quick and easy weeknight meal. The stew comes together in under an hour, and it's packed with flavor. I especially love the addition of the Worcestershire sauce, which gives the stew a nice depth of flavor.


Nasir Tfit
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This stew is absolutely divine! The beef is so tender and the vegetables are cooked to perfection. The gravy is rich and flavorful, and the whole dish is just incredibly comforting. I served it with some crusty bread and it was the perfect meal for a


Angela Ezekute
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I love that this recipe is so easy to follow. Even as a beginner cook, I was able to make this stew without any problems. The instructions are clear and concise, and the ingredients are easy to find.


Naiuwmbwe Sarah
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This Frogmore Stew was surprisingly delicious! The combination of vegetables, meat, and spices created a flavorful and hearty dish. I especially enjoyed the tender beef and the slightly sweet flavor of the carrots. I will definitely be making this ag


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