FROGMORE STEW

Frogmore Stew image

Provided by Food Network

Time 40m

Yield 12 servings

Number Of Ingredients 10

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Ingredients

3 quarts water
1 (12-ounce) bottle beer
1 teaspoon black peppercorns
2 teaspoon crab boil seasoning (recommended: Old Bay)
2 bags frozen corn kernels
1 head celery, 1-inch dice
1 large onion, 1-inch dice
7 pounds red potatoes, quartered
2 pounds smoked sausage, cut into 1-inch pieces
2 pounds shrimp, peeled, deveined

Steps:

Bring water and beer to a boil in a stockpot. Add peppercorns and crab boil seasoning. Add corn, celery, onion and potato and cook 12 to 15 minutes. Add sausage and shrimp and cook 15 minutes more. Serve in bowls with cooking broth.

Haka Diii

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I love that this recipe uses simple, everyday ingredients. I always have everything I need to make this stew on hand.

Dennis Mead

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This stew is a great way to use up leftover chicken. I always have a few pieces of chicken left over after roasting a whole chicken, and this is the perfect way to use them up.

Ramji Katwal

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I'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great. I'm definitely going to make it again.

Tj Collins

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This is the best Frogmore Stew recipe I've ever tried. It's so flavorful and hearty, and the dumplings are to die for.

Maria Mena

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I'm always looking for new stew recipes, and this one definitely didn't disappoint. It's now one of my go-to recipes for a cold winter night.

Tahir Uni

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I made this stew in my slow cooker and it turned out perfectly. It's so convenient to be able to just let it cook all day and then come home to a delicious meal.

All Tach bangla

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This is a great recipe for a crowd. I doubled the recipe and it fed 12 people with leftovers.

Emmanuel Idowu

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I'm not a big fan of chicken, but I love this stew. The dumplings are so flavorful and the vegetables are cooked perfectly.

Ochuko Samuel

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This stew is so easy to make, yet it tastes like it took hours to prepare. I love that I can throw it together on a weeknight and still have a delicious and impressive meal.

Tarif Uddin Jony

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I've tried a lot of different Frogmore Stew recipes, but this one is by far the best. The flavors are perfectly balanced and the stew is so hearty and satisfying.