FROGMORE STEW
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Provided by Shirley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Bring water and Old Bay Seasoning to boil in a large stockpot.
- Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 39.1 g, Cholesterol 298.9 mg, Fat 15.5 g, Fiber 5.2 g, Protein 52.6 g, SaturatedFat 4.6 g, Sodium 2732.6 mg, Sugar 4.6 g
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Cerrylino “cerbits” Bitagara
[email protected]This stew was a bit too salty for my taste. I think I'll try using less salt next time.
Hunny Baghella
[email protected]I've never had Frogmore Stew before, but this recipe was a great introduction. The stew was hearty and flavorful, and the dumplings were light and fluffy. I'll definitely be making this again.
ROCKIE EL GUCHANY
[email protected]This recipe was a disaster! The stew was watery and the dumplings were raw. I had to throw the whole thing away.
Kadence Keller
[email protected]The stew was good, but the dumplings were a bit dry. I think I might try a different dumpling recipe next time.
sha Dot
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Ariful Islam Abir
[email protected]I loved this recipe! It was easy to follow and the stew turned out amazing. The flavors were perfect and the dumplings were so light and fluffy.
Jonaki Jui
[email protected]This was a great recipe! The stew was flavorful and the dumplings were light and fluffy. I will definitely be making this again.
Christopher Gonzalez
[email protected]This stew was delicious! I made it for my family and they all loved it. The dumplings were especially a hit. I will definitely be making this again.
Rich Stella
[email protected]I followed the recipe exactly and the stew turned out great. The flavors were well-balanced and the dumplings were cooked perfectly. I would definitely recommend this recipe to others.
_ F1R3G3AR
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The stew was delicious and the dumplings were perfect. I'll definitely be making this again for special occasions.
ibrahim yusif maitama
[email protected]I've made this stew a few times now and it's always a crowd-pleaser. The dumplings are so light and fluffy, and the stew itself is packed with flavor. I love that it's a one-pot meal, too. So easy to clean up!
Sahebdnoo subhan ail
[email protected]This Frogmore Stew recipe was a hit at our last potluck! Everyone loved the unique combination of flavors and textures. I especially liked the crispy dumplings and the savory broth. I'll definitely be making this again soon.