I used to fix this for my sweetie when he would drive up to see me. It looks special, but you don't have to spend a lot of time in the kitchen to pull it off. This would also be a nice light supper. You can add cooked asparagus, cripy bacon, jalepenos,mushrooms, cooked sausage, or even bell peppers. I have pictured 3 eggs...
Provided by Jane Whittaker
Categories Eggs
Time 40m
Number Of Ingredients 7
Steps:
- 1. Set burner to med high, and melt the butter and oil. I like teflon for this.
- 2. When hot saute the onion til translucent, add whatever extras you are putting in now like peppers, and cook til soft, or heated well, then add potatoes evenly,
- 3. Leave the pan alone. As Elton says 'Just walk away". Leave the pan alone until the potatoes are nice and browned. If you mess with the potatoes before they are crispy, they just won't brown.
- 4. When browned and crispy, turn over, and continue to cook until the potatoes are starting to brown on that side.
- 5. Make 4 wells in the hash browns, making sure you have good space so eggs have good contact with the bottom of the pan.
- 6. Crack one egg in each hole, salt and pepper, cover and continue to cook until eggs are soft set.
- 7. Cover each egg with a slice of cheese, cover again and allow cheese to melt.
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hadeed player
[email protected]I'm not a big fan of eggs, but I love this recipe. The bread and cheese make it so delicious.
Musioka John
[email protected]This recipe is a fun and easy way to get your kids to eat their eggs.
chala tolesa
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Tina Blankenship
[email protected]I love that this recipe is so versatile. You can use any type of bread or cheese that you like.
Kafayat Lawal
[email protected]This recipe is so easy to make and it's always a hit with my family and friends.
Muda Muda
[email protected]I've been making this recipe for years and it's always a favorite.
Summer Breeze
[email protected]This is a classic recipe that's always a winner.
BEJOY KHAN
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
MOATH MOMANI
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you cut the bread and crack the eggs.
Kalab Yirga
[email protected]I've never had frog in a hole before, but I'm glad I tried it. It's a delicious and easy recipe.
Sfundo Ottis
[email protected]I made this recipe for my kids and they loved it! They said it was like a fun version of grilled cheese.
Sardar Romi
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that need to be used up, and this is the perfect way to do it.
Qamer Younis
[email protected]This is a fun and easy recipe that's perfect for a casual brunch or lunch.
Mahar imtiaz
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile - you can use any type of bread you like.
Nadeem Siddiqui
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Nemka Loler
[email protected]I made this for dinner last night and it was a hit! My family loved it.