FROG EYED SALAD
If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son.
Provided by Jannet
Categories Salad 100+ Pasta Salad Recipes
Time 9h
Yield 15
Number Of Ingredients 11
Steps:
- In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.
- While sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.
- Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 447 calories, Carbohydrate 90 g, Cholesterol 41 mg, Fat 7.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 50.2 mg, Sugar 54.4 g
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Sana Kamran
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Victor Vagi
[email protected]I would definitely recommend this salad to anyone looking for a new and exciting side dish.
Bama Baby
[email protected]This salad is a great way to use up leftover ham or chicken. It's also a great make-ahead dish, which is perfect for busy weeknights.
Pratikxhya Gurung
[email protected]I love the creamy dressing on this salad. It's the perfect complement to the sweet and savory flavors of the other ingredients.
Uzair Hamid
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's sure to wow your guests.
Ezenwa Nwaozichi
[email protected]I've never had frog-eyed salad before, but I'm definitely a fan now. It's a unique and delicious salad that's perfect for any occasion.
Stephone Felix
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors, and they don't even realize they're eating healthy.
jumu islam
[email protected]I'm not a big fan of pineapple in salads, but I decided to try this recipe anyway. I'm so glad I did! The pineapple adds a really nice sweetness and brightness to the salad.
Adegbuyi Harike Ade
[email protected]This salad is so easy to make and it's always a hit with my family. It's the perfect side dish for summer cookouts.
Tavake Vakapora
[email protected]I found this salad to be a bit bland. I added some extra salt and pepper, and it was much better.
Cornelius Theron
[email protected]This salad is a little too sweet for my taste. I would cut down on the sugar next time.
Jason Gaboutlwelwe
[email protected]I love that this salad is so versatile. I've made it with different types of pasta, cheese, and vegetables, and it's always delicious.
Favic Mary
[email protected]This salad is a great way to use up leftover ham. It's also a great make-ahead dish, which is perfect for busy weeknights.
Nessie Mccrea
[email protected]I was hesitant to try this salad because I'm not a big fan of mayonnaise-based salads. But I'm so glad I did! The flavors are perfectly balanced and the salad is surprisingly light and refreshing.
Rehman Saif
[email protected]I've been making this salad for years and it's always a hit. The water chestnuts and pineapple add a unique and refreshing flavor.
Omer Imran
[email protected]This frog-eyed salad is a hit at every party I bring it to! The combination of sweet and savory is always a crowd-pleaser.