This is a cool creamy salad,or even dessert.The kids love it.Can use nonfat pudding and Cool Whip to lighten it up. It is a potluck favorite!
Provided by Divinemom5
Categories Dessert
Time 2h17m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
- In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.
- Gently stir in pasta,and remaining ingredients.
- May add a cinnamon to taste for added flavor.
- Cover and chill at least 2 hours.
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[email protected]I would not recommend this recipe to anyone.
ThankGod Joseph
[email protected]This recipe was a waste of time. The salad was not good.
Bayorn Ronald
[email protected]I didn't like this salad at all. It was bland and boring.
Elizabeth Namukisa
[email protected]This salad was a bit too mayonnaise-y for my taste.
Aashish Thakur
[email protected]I thought this salad was just okay. It wasn't as flavorful as I expected it to be.
MD Ankush Jewel
[email protected]This salad was a little too sweet for my taste, but I still enjoyed it.
Nayoya Matakala
[email protected]I've been making this salad for years and it's always a hit. It's the perfect summer dish.
Ryan Coniglio
[email protected]This is the best frog eye salad recipe I've ever tried. It's so flavorful and refreshing.
Shah Zaman
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Mirza Ayaan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Waseem Babu
[email protected]My family loves this salad. It's a staple at our summer picnics.
Beatrice Pius
[email protected]This is the perfect potluck dish. It's always a hit.
Rasel Ahammed
[email protected]I love this salad because it's so versatile. I can add or remove ingredients to suit my taste.
Zougaou Live
[email protected]This recipe was easy to follow and the salad turned out great. The flavors were perfectly balanced.
JAY Masterson
[email protected]I've never had frog eye salad before, but now it's my new favorite summer dish.
Albert Viera
[email protected]This salad was so refreshing and delicious! Such a great way to use up leftover chicken, too.