I think of my granddaughters, Skyler & Rain when I make this recipe, since it came from their mama, Jamie. It's my favorite "fruit" salad -- preferred over any other because it has pineapple in it. This is a great one for church potlucks and large family gatherings. Often requested! It may be a little bit more "labor...
Provided by Linda Stevens
Categories Salads
Time 45m
Number Of Ingredients 10
Steps:
- 1. The NIGHT BEFORE: Begin by straining juice off of fruit into large saucepan on stove top. Reserve fruit in refrigerator overnight.
- 2. Cook your pasta on stove top according to pkg. direction. (This pasta is difficult to find, but shape and size is important, so when you find it, buy extra. I buy Private Selection brand.) Once cooked, rinse with cold water.
- 3. Combine the sugar, egg yolks, flour and salt in saucepan on stove top with the fruit juice. Cook and whisk until thickened.
- 4. In very large stir & mix tupperware bowl, combine the cooled cooked pasta with the fruity sauce. Stir until thoroughly combined.
- 5. Cover pasta mixture and refrigerate overnight.
- 6. In THE MORNING: Mix the pineapple, oranges and mini-marshmallows into juice and pasta mixture. Fold in the cool whip and serve.
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Oli Ahmad
[email protected]I'm not a big fan of pasta salad, but this one is really good. The dressing is light and flavorful and the pasta is cooked perfectly.
Abdulnasir Abdulnasir
[email protected]This salad is so easy to make and it's always a hit. I love that I can use canned pasta, which saves me a lot of time.
Samson Nnonjela
[email protected]I love the creamy dressing on this salad. It's so light and flavorful.
Little Cent
[email protected]This salad is a great way to use up leftover chicken or ham. It's also a great dish to serve at a potluck.
Zen Martin
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be made with a variety of different ingredients.
Mabb 7928
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
Giggig
[email protected]I love the combination of sweet and savory in this salad. It's so unique and delicious.
tee36044
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
S McCaskill
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
george Howard
[email protected]This salad is a great way to get your kids to eat their vegetables.
Joji Op Gaming
[email protected]I love the crunch of the water chestnuts in this salad. They add a nice texture.
Vituhsan Vituhsan
[email protected]This salad is a great way to use up leftover pasta. It's also a great dish to bring to a potluck or picnic.
Scarlett Sobczak
[email protected]I'm not a big fan of pasta salad, but this one is really good. The dressing is light and flavorful and the pasta is cooked perfectly.
SMJ TECH
[email protected]This salad is so easy to make and it's always a hit. I love that I can use canned pasta, which saves me a lot of time.
Azan abbasi
[email protected]I've never had frog eye salad before, but I'm glad I tried it. It's a delicious and unique salad that I'll definitely be making again.
Samuel Asiamah
[email protected]I love the combination of sweet and savory in this salad. It's the perfect side dish for a summer barbecue.
md arifulislam
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
Zisan Ferdus
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Hardukeade Mariam
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor and texture.