FROG EYE SALAD
Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.
Provided by SharleneW
Categories Dessert
Time 26m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water for 11 minutes.
- Drain well, rinsing with cold water to cool pasta.
- In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
- Gently stir in pasta and remaining ingredients.
- Cover and refrigerate at least 5 hours.
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Linda Patrick
[email protected]This is by far the easiest salad you'll ever make. The hard part is waiting to eat it. I love to make this salad when I'm short on time or ingredients.
Jacob Garza
[email protected]This salad is a bit too sweet for my taste, but I can see how it would be popular with people who like sweeter salads.
Joy Dewri
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is actually pretty good. The pineapple and mandarin oranges help to cut through the richness of the mayonnaise.
Fatema yasnoor Keya
[email protected]This salad is always a big hit at my family gatherings. It's so easy to make and always disappears quickly.
Rocco Calzaretta
[email protected]I've been making this salad for years, and it's always a hit. It's a great way to use up leftover ham or chicken.
md murat
[email protected]This is one of my favorite salads! I love the sweet and tangy dressing.
Seer Joel
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer cookout or picnic.
Zoe Beavis
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a unique and delicious combination of flavors.
Ahmed Rakib
[email protected]This salad is always a crowd-pleaser. I've made it for my family and friends many times, and it's always a hit.
Langton Chipfuya
[email protected]I love how easy this salad is to make. It's perfect for a quick and easy side dish or potluck contribution.
Samiullah Rahmani
[email protected]Yum!
Mike Jull
[email protected]This frog eye salad was a hit at my last potluck! The combination of sweet pineapple, crunchy water chestnuts, and salty bacon is irresistible. I'll definitely be making this again.