FRIZZLED BRUSSELS SPROUTS WITH ROASTED ROMANESCO
Steps:
- Preheat the oven to 400 degrees F.
- Toss the romanesco with half of the lemon juice, some olive oil and season with salt and black pepper. Put on a baking sheet and place into the oven. Roast until golden brown, about 10 minutes.
- Coat a large saute pan with olive oil. Add the garlic and red pepper flakes and bring to medium heat. When the garlic has turned a lovely golden brown, 2 to 3 minutes, remove it from the pan and ditch it - it has fulfilled its garlic destiny!
- Add the Brussels sprouts and toss to combine. Season with salt, and cook until the sprouts have wilted, 2 to 3 minutes.
- Remove the lid, raise the heat to medium-high and let the sprout leaves brown and frizzle, about 5 minutes more. Taste and season with salt if needed.
- Toss with the pomegranate seeds, roasted romanesco and remaining lemon juice.
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lyly elmancy
[email protected]This is a great recipe for a special occasion.
khristhian
[email protected]The flavors were well-balanced.
AHASAN ULLAH SOHEL
[email protected]The sprouts and Romanesco were both cooked perfectly.
Kehinde odeyale Busayo
[email protected]I will definitely be making this again.
Cuidadomusic
[email protected]This dish was easy to make and turned out great!
Khuram Shehzad Nasir
[email protected]These frizzled Brussels sprouts and roasted Romanesco were a hit at our dinner party! Everyone loved them.
Dx Bishal
[email protected]This is a delicious and healthy side dish that is perfect for any occasion. The sprouts and Romanesco are roasted to perfection and the flavors are amazing. I highly recommend this recipe!
Peace Chibuonu
[email protected]I love Brussels sprouts and Romanesco, so I was excited to try this recipe. It did not disappoint! The sprouts were crispy and the Romanesco was tender and flavorful. I will definitely be making this again.
Al Ward
[email protected]This dish was easy to make and turned out great! The sprouts and Romanesco were both cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Namutebi Fatuma
[email protected]I've never had frizzled Brussels sprouts before, but they were so good! The Romanesco was also delicious. This is a great recipe for a special occasion.
isack mwinuka
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts and Romanesco are roasted to perfection and the flavors are amazing. I highly recommend this recipe!
Moson Raj
[email protected]I made this dish last night and it was delicious! The sprouts were crispy on the outside and tender on the inside. The Romanesco was also roasted perfectly. I will definitely be making this again.
Taiyab Ansari
[email protected]These frizzled Brussels sprouts and roasted Romanesco were a hit at our dinner party! The sprouts were crispy and flavorful, and the Romanesco was perfectly roasted. Everyone loved them!