FRIZZLED BEEF

Frizzled Beef image

Make and share this Frizzled Beef recipe from Food.com.

Provided by julieriesselmantt

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

1/4 cup butter
1/2 lb fresh mushrooms, diced
1/4 cup yellow onion, minced
1/4 cup flour
1/2 teaspoon dried mustard
1/4 lb dried beef, slivered
1 cup half-and-half
1 cup milk
1/2 teaspoon lemon juice

Steps:

Melt butter in large skillet.
Add mushrooms and onions. Cook until tender.
Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
Stir in the flour and mustard and cook for 1 minute.
Slowly stir in the half and half and milk. Cook until thickened.
Add the lemon juice and stir to combine. Remove from heat.
Serve over biscuits.

Nutrition Facts : Calories 310.1, Fat 21.6, SaturatedFat 13.3, Cholesterol 83.8, Sodium 931.4, Carbohydrate 15.3, Fiber 1, Sugar 2.2, Protein 15.5

Shakeel Shah

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This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.

Malik Moon

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I love this recipe! It's so versatile. I've made it with beef, chicken, and pork, and it's always delicious.

Yusuf Legend

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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Alexander Quiroz

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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.

Mian hossain

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This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful, and the gravy is amazing. I highly recommend it!

Arya Stha

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I'm not a big fan of beef, but I really enjoyed this recipe. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.

Disu Hephzibah

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This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious. The gravy is also very good.

idongesit josiah

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I love this recipe! It's so easy to make and always turns out delicious. I often make it for company and it's always a hit.

Jayden Holloway

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This was my first time making frizzled beef and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.

Karan Magar

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I've made this recipe several times now and it's always a winner. The beef is so tender and flavorful, and the gravy is rich and savory. I highly recommend it!