FRITTERS WITH LEMON MOUSSE AND STRAWBERRIES
Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries. Raspberries and blueberries yield equally good results. -Shannon Bell, Woodstock, Georgia
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a small heavy saucepan, whisk egg yolks, sugar and lemon juice until blended. Cook over medium-low heat, whisking constantly, until thickened and a thermometer reads at least 170°. Do not allow to boil. Immediately remove from heat. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold, 30 minutes., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into lemon mixture. Refrigerate, covered, until serving., For topping, in a small bowl, toss strawberries with honey and sugar. Let stand until juices are released from strawberries., For fritters, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, melted butter and orange zest until blended. Add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1-2 minutes on each side. Drain on paper towels. , To serve, spoon mousse into dessert dishes; top with strawberries. Serve with fritters. Sprinkle with additional powdered sugar, if desired.
Nutrition Facts : Calories 282 calories, Fat 19g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 200mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Tre Drake
[email protected]Yum!
SELF CONFIDENCE
[email protected]These fritters were easy to make and turned out perfectly! I loved the combination of flavors and textures. The lemon mousse was light and fluffy, while the fritters were crispy on the outside and soft on the inside. The strawberries added a nice tou
Mahendra Thapa
[email protected]Not bad, but not great either.
Bailee Nyx
[email protected]These fritters were absolutely delicious! The lemon mousse was the perfect complement to the crispy fritters, and the strawberries added a touch of sweetness. I will definitely be making this recipe again.
Barkatbaloch Barkatali
[email protected]Meh.
Roberto Dochitanu
[email protected]Overall, these fritters were a success! They were easy to make and very tasty. I would definitely recommend this recipe to others.
Ankamah Felix
[email protected]These fritters were a bit bland. I think they could have used more spices or herbs.
Ayden Wildey
[email protected]I followed the recipe exactly and the fritters came out perfectly golden brown and fluffy. The lemon mousse was light and airy, and the strawberries added a pop of sweetness and color. This is a great recipe for a special occasion brunch or dessert.
The Zodiac
[email protected]These were so easy to make and so delicious! I'll definitely be making them again.
Mamasan Dukuly
[email protected]The fritters were a bit too oily for my taste, but the lemon mousse and strawberries were a nice touch.
Psychic Love
[email protected]Not a big fan of the lemon mousse, but the fritters themselves were delicious.
syed m ali shozab
[email protected]Easy to follow recipe and the fritters turned out perfect! The combination of flavors was amazing.
seif hessam
[email protected]These fritters were a hit at my brunch party! The lemon mousse and strawberries added a delightful freshness to the crispy fritters. Highly recommend!