FRITTATA WITH TOMATOES, ONIONS AND BASIL
Steps:
- Sweat the onions in the oil until just browning. Chop the tomatoes and add to the onions with salt to taste. Cook for 10 minutes, stirring occasionally. Press the vegetables to the side of the pan and remove to a bowl with a slotted spoon. Leave to cool.
- Beat the eggs until well mixed but not frothy. Add the vegetables, cheese, a good quantity of pepper and salt to taste. Tear up the basil leaves, add and stir everything together. Melt the butter in a 12 inch nonstick frying ban until just foaming. Pour in the egg mixture, lower the heat and cook for 15 minutes until the eggs are set but the top is still a bit runny. Then put the pan under the broiler for 30 seconds.
- Loosen the frittata with a pliable spatula and slide onto a suitable dish. Cut into wedges when cooled. It can be eaten warm with a salad or cold on a hunk of bread.
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Muskan Falak
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family. The tomatoes, onions, and basil add a nice flavor combination, and the eggs are always cooked perfectly.
Yousaf Khan
[email protected]This frittata was a great way to start my day. It was light and fluffy, with a nice balance of flavors. The tomatoes, onions, and basil added a nice pop of flavor, and the eggs were cooked perfectly. I will definitely be making this again.
Akram hossain Sarwar
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata fit the bill perfectly. It was quick and easy to make, and it turned out delicious. I will definitely be making this again.
ak farish iskandar
[email protected]This frittata was a great way to use up some leftover tomatoes and onions. It was easy to make and turned out delicious. I would definitely make this again.
Ramatu Garba
[email protected]This frittata was a little bland for my taste. I think I would add some more salt and pepper next time. Other than that, it was a good recipe and I would make it again.
The Sohag
[email protected]I'm not a big fan of frittatas, but this one was really good. The tomatoes, onions, and basil added a nice flavor combination, and the eggs were cooked perfectly. I would definitely make this again.
francis iwuji
[email protected]This frittata is a great way to use up leftover vegetables. I always have some tomatoes, onions, and basil on hand, so this is a quick and easy meal to throw together. It's also a great way to get my kids to eat their vegetables.
Mufaro Zhovha
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family. The tomatoes, onions, and basil add a nice flavor combination, and the eggs are always cooked perfectly.
April Fam
[email protected]This frittata was a great way to start my day. It was light and fluffy, with a nice balance of flavors. The tomatoes, onions, and basil added a nice pop of flavor, and the eggs were cooked perfectly. I will definitely be making this again.
Mike Devecka
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover vegetables, and it's always a delicious and satisfying meal.
Okechukwu Asiegbulem
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata fit the bill perfectly. It was quick and easy to make, and it turned out delicious. The tomatoes, onions, and basil added a nice pop of flavor, and the eggs were cooked perfectl
Seema Sahani
[email protected]This frittata was a great way to use up some leftover vegetables. I had some tomatoes, onions, and basil that were about to go bad, so I threw them all into a frittata. It turned out great! The frittata was flavorful and satisfying, and it was a grea
Muhammad Zeb
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was light and fluffy, with a nice balance of flavors. The tomatoes, onions, and basil were all cooked perfectly. I would definitely make this again.
Kamran King
[email protected]This frittata was delicious! The tomatoes and onions were perfectly caramelized and the basil added a nice fresh flavor. The eggs were cooked perfectly and the frittata was nice and fluffy. I would definitely make this again.
Hridesh Bist
[email protected]I made this frittata for brunch and it was a big hit! Everyone loved the combination of flavors and the eggs were cooked perfectly. I will definitely be making this again.
Lisa Soria
[email protected]This frittata was easy to make and turned out great! I used fresh tomatoes and herbs from my garden, and it really made a difference. The frittata was light and fluffy, and the flavors were amazing.
maharahmad
[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables were fresh and flavorful, and the eggs were nice and fluffy. I'll definitely be making this again.
Prince Shojib
[email protected]This frittata was a hit with my family! The flavors of the tomatoes, onions, and basil blended perfectly, and the eggs were cooked to perfection. I'll definitely be making this again.