FRITTATA WITH MUSTARD GREENS AND FONTINA
Categories Cheese Egg Vegetarian Quick & Easy Low Cal Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 5
Steps:
- Preheat broiler. Heat oil in medium broilerproof skillet over medium-high heat. Add greens; stir until wilted and tender, about 2 minutes. Add garlic; stir 1 minute. Sprinkle generously with salt and pepper. Pour eggs over greens; stir to blend. Sprinkle with cheese. Cover skillet; cook until frittata is almost set but top is still runny, about 2 minutes. Place skillet under broiler. Broil until top is set and cheese bubbles, about 1 minute. Cut around frittata to loosen. Slide out onto plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Help Me
[email protected]This frittata is a delicious dish that's perfect for any occasion.
Gulam Rabbi Sk
[email protected]This frittata is perfect for parties. It's easy to make ahead of time and can be served warm or cold.
Akua Linda
[email protected]This frittata is a family favorite. My kids love it, and I love that it's a healthy meal.
K KN
[email protected]This frittata is a quick and easy meal that's perfect for busy weeknights.
nijam 007
[email protected]This frittata is a flavor explosion! The mustard greens and Fontina cheese create a perfect balance of flavors.
Wahida Omor
[email protected]This frittata is a healthy choice for breakfast, lunch, or dinner. It's packed with nutrients and low in calories.
Alex Morales
[email protected]This frittata is perfect for picnics. It's portable and can be eaten hot or cold.
Andy Coleman
[email protected]This frittata is a great dish to take to tailgate parties. It's easy to transport and can be served at room temperature.
nabil el gazzar
[email protected]This frittata is a lifesaver on busy weeknights. I can throw it together in minutes, and my kids love it.
Nicky Baker
[email protected]This frittata is a classic dish that never goes out of style. I love the way the mustard greens and Fontina cheese come together to create a flavorful and satisfying meal.
Ceo of Unfunny
[email protected]This frittata is a great recipe for beginners. It's simple to follow and doesn't require any special skills or equipment.
Edish Gold
[email protected]This frittata is a perfect dish for a brunch or potluck. It's easy to make ahead of time and can be served warm or cold.
MD rakib Hossen
[email protected]I love that this frittata is a blank canvas for creativity. I've added different vegetables, cheeses, and herbs to it, and it always turns out delicious.
KEELAN O'BRIEN
[email protected]This frittata is a great option for busy weeknights. It can be made in under 30 minutes.
Ali Tanha
[email protected]This frittata is a great value for the money. The ingredients are affordable and easy to find.
Hasan blog
[email protected]This frittata is a healthy and satisfying meal. The mustard greens are packed with nutrients, and the Fontina cheese is a good source of calcium.
Nadir Afridi
[email protected]This frittata is a great way to use up leftover mustard greens. I also like that it can be served for breakfast, lunch, or dinner.
Haffad Khan
[email protected]I love the combination of flavors in this frittata. The mustard greens and Fontina cheese complement each other perfectly. I also appreciate that this recipe is relatively quick and easy to make.
Odette Baumeister
[email protected]This frittata was a hit with my family! The mustard greens added a nice peppery flavor, and the Fontina cheese was gooey and melted perfectly. I will definitely be making this again.