FRITTATA WITH LEFTOVER TURKEY
A great breakfast or brunch idea using leftover turkey, or something different for dinner. We like to serve this with rashers of good bacon and hash browns.
Provided by Mike Stanfield
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a 10-inch cast iron skillet over medium heat; stir in bell pepper, scallions, mushrooms, and garlic. Saute until scallions are translucent, about 5 minutes. Add a pinch of the salt to extract moisture. Stir in turkey and cook until heated through, 5 to 10 minutes.
- Whisk eggs, remaining salt, pepper, Worcestershire sauce, and cayenne in a small bowl; pour over turkey mixture. Cook until eggs start to set, about 5 minutes.
- Place the skillet on the middle rack of the preheated oven and bake until eggs are set to desired level, 10 to 15 minutes.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 3.4 g, Cholesterol 305.6 mg, Fat 16.1 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 3.9 g, Sodium 424.7 mg, Sugar 1.5 g
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Mm Anuhas
[email protected]This was my first time making a frittata and it turned out great! I used leftover turkey from Thanksgiving and it was the perfect way to use it up.
Cody Stiles
[email protected]This frittata was a great way to use up leftover turkey. It was easy to make and very flavorful.
Diana Valdivia
[email protected]This frittata was a great way to use up leftover turkey. It was easy to make and very flavorful.
Christiana Donzawla
[email protected]This frittata was delicious! I loved the combination of flavors and textures.
Rishen Rathnasekara
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover turkey or chicken.
Murad Hossen
[email protected]This frittata was a great way to use up leftover turkey. It was easy to make and very flavorful.
How to Use
[email protected]I made this frittata for brunch and it was a big hit. It was so easy to make and it was delicious. I will definitely be making it again.
Xasan Mooge
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover turkey or chicken in it. It's also a great way to get some vegetables into my diet.
zadran Koko065
[email protected]This was my first time making a frittata, and it turned out great! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up. The frittata was fluffy and flavorful, and it was a hit with my family.
Atif Khalil
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover turkey, and it's also a very versatile dish. I've added different vegetables and cheeses to it, and it always turns out delicious.
Marie Thelusmond
[email protected]This frittata was a great way to use up leftover turkey. It was easy to make and very flavorful. I added some chopped spinach and mushrooms to the filling, and it turned out perfectly. I will definitely be making this again!