FRITTATA WITH HAM AND SPINACH
Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat oliveoil over medium. Add baby spinach; cook until wilted. Stir in egg mixtureand cook until edge sets, 1 minute. Transferskillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.
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Hamisha Khan
[email protected]This frittata looks so good! I can't wait to try it.
Endurance Grand
[email protected]I'm always looking for new frittata recipes. This one looks like a keeper.
Raja Arham Kiyani
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Free Fire Games
[email protected]I'm going to make this for dinner tonight. Thanks for sharing the recipe!
Vanessa Molina
[email protected]I love frittatas! This one looks especially tasty.
Shehri tiwana
[email protected]This looks delicious! I can't wait to try it.
Frunza Collections
[email protected]I would not recommend this recipe. The frittata was dry and overcooked.
bee blanty
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
BERRY Verry
[email protected]I had some trouble getting the frittata to set in the middle. I think I might have needed to cook it for a little longer.
Santosh Mahato
[email protected]This frittata was a little bland for my taste. I think I would have liked it better with some more seasoning or a different type of cheese.
Naime Chowdhuary
[email protected]I love that this frittata can be made ahead of time and reheated for breakfast or lunch. It's also a great way to use up leftover ham and spinach. I always have a batch of this in my fridge!
Naomi Baroi
[email protected]This is my new favorite frittata recipe! It's so versatile and can be made with whatever ingredients you have on hand. I've made it with ham and spinach, bacon and cheddar, and even roasted vegetables. It's always a hit!
Santi Akter
[email protected]This frittata was easy to make and turned out great! I used pre-cooked ham and frozen spinach, which made it even quicker. It was a delicious and healthy breakfast option.
Md Saimun
[email protected]I'm not usually a big fan of frittatas, but this one changed my mind. It was so light and fluffy, and the flavors were incredible. I loved the combination of ham, spinach, and cheese. I will definitely be making this again!
Abel Holbrook
[email protected]I made this frittata for brunch and it was a huge success. Everyone loved it! The texture was perfect and the flavors were amazing. I especially liked the addition of the spinach, which gave it a nice pop of color and flavor.
adequate adex
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. The ham and spinach were a great combination, and the cheese added a nice richness. I will definitely be making this again.