FRITTATA WITH HAM AND ROASTED PEPPER
Make and share this Frittata With Ham and Roasted Pepper recipe from Food.com.
Provided by Boomette
Categories Ham
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, with a whisk, whisk eggs, milk and Dijon mustard. Add croutons, ham and half the cheese, half bell peppers and half green onions. Pour the mixture of eggs in a greased pie plate of 9 inches or an 8 inches greased square pan. Sprinkle with remaining cheese, bell pepper and green onion.
- Cook in a preheated oven of 350 F for about 20 minutes or until the frittata is golden and the eggs are set. Keep cooking under the preheated grill for about 2 minutes or until frittata is golden and is lightly puffed. Put the pan on a rack and let cool for 5 minutes. Use a spatula to loosen the edges from the pan and cut in wedges.
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Muntasir Rafi
[email protected]This frittata is a healthy and delicious way to start your day. It's also a great way to use up leftover ham and roasted peppers.
Nakale Elizabeth
[email protected]This is a great recipe for a brunch or lunch party. It's easy to make and it's always a crowd-pleaser.
Kalum Lawson
[email protected]This frittata is a great make-ahead meal. You can easily reheat it in the microwave or oven.
Patrick Aboagye
[email protected]I love the combination of ham and roasted pepper in this frittata. It's a great way to add some flavor and variety to your breakfast.
Charles Blackman
[email protected]This frittata is a great way to use up leftover ham. It's also a great option for a quick and easy meal.
Nikita Sitaula
[email protected]I made this frittata for my breakfast this morning and it was delicious! It was so easy to make and it's a great way to start the day.
Pocox3 Pro
[email protected]I'm always looking for new frittata recipes and this one is a keeper. It's simple, delicious, and always a hit with my family.
Ogbor Ifeanyi
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and filling.
Joe Sm
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfect!
Roddy Ricch
[email protected]This frittata is a great way to sneak some extra veggies into your diet. My kids love it!
Gemma Mack
[email protected]I love that this frittata is so versatile. I've made it with different types of cheese, ham, and vegetables. It's always delicious.
Martin Velez
[email protected]This is a great recipe for a quick and easy weeknight dinner. I usually serve it with a side of salad.
Imam hasan Sayam
[email protected]I made this frittata for my brunch guests and they loved it! It was light and fluffy, with just the right amount of cheese and ham.
Movies Import
[email protected]This frittata is the perfect make-ahead breakfast or lunch. It's also great for potlucks and picnics.
Alex Post
[email protected]I had high hopes for this frittata, but it turned out dry and overcooked. I'm not sure what went wrong.
Juiseppe jardina
[email protected]This frittata was a bit bland for my taste. I think I'll add more salt and pepper next time.
Blessing Ubani
[email protected]This is my new favorite frittata recipe. It's so flavorful and satisfying. I love that I can customize it with my favorite ingredients.
MD TUSAR THE
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover ham and roasted peppers.
ademola adesina
[email protected]This frittata was a huge hit with my family! The flavors of the ham, roasted pepper, and cheese blended perfectly together. It was also really easy to make, which is always a plus.