FRITTATA WITH CHERRY TOMATOES AND BABY SPINACH
I generally like fritatta's and I love anything that can be done with spinach in a non sloppy format, so I'm really looking forward to trying this one.
Provided by Luschka
Categories Breakfast
Time 32m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the over to 200C/gas 6.
- Whisk the eggs with 2 tablespoons of water.
- Heat the oil with 1 tablespoon of water.
- Add the tomatoes and spinach and cook until the spinach begins to wilt.
- Sprinkle the herbs.
- Pour in the eggs and transfer to the preheated over.
- Bake for 10-12 minutes until well- risen and golden brown.
- Slice in wedges and serve with a side salad.
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Yhoung Rich Destro
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Maraj devi Music
[email protected]This frittata is a great way to use up leftover ingredients. I always have cherry tomatoes and baby spinach on hand, so this is a perfect recipe for me.
Lukes Katele
[email protected]I'm a big fan of one-pan meals and this frittata is no exception. It's so easy to clean up after.
Thirty6 pLayS
[email protected]This frittata is so flavorful and satisfying. It's the perfect meal for a lazy weekend brunch.
Taniya khan priya
[email protected]I'm always looking for new and exciting breakfast recipes. This frittata is definitely one that I'll be making again and again.
Shashwat Sharma
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the cherry tomatoes and spinach.
Tiktok 01
[email protected]I love that this recipe is so customizable. I can add whatever vegetables, cheeses, or meats I have on hand.
Karegan Rogers
[email protected]I'm new to cooking and this frittata was one of the first things I made. It was so easy to follow and turned out delicious. I'm definitely going to try more recipes from this website.
Laura Hoxha
[email protected]This frittata is so good! I love the combination of flavors and textures. It's definitely one of my new favorite recipes.
Cynthia Collis
[email protected]I've made this frittata several times and it always turns out perfectly. It's a keeper!
Naveed Writes
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
esmile mehbub
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Nasirhossainakash
[email protected]The cherry tomatoes burst with flavor in every bite. They were the perfect addition to this frittata.
MD Robiul Islam1
[email protected]I'm not a big fan of spinach, but I loved it in this frittata. It was wilted perfectly and added a nice texture.
Nissy Unam
[email protected]This frittata is so versatile. I've made it with different vegetables, cheeses, and even meats. It's always a crowd-pleaser.
Minenhle Cele
[email protected]I added some crumbled goat cheese to the frittata and it was amazing! It added a creamy, tangy flavor that really took the dish to the next level.
RJ Ridoy
[email protected]The frittata was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of fruit and it was the perfect meal.
Nicole Wee
[email protected]I love how easy this frittata is to make. It's a great go-to breakfast or brunch recipe.
Nathan Hills
[email protected]This frittata was a hit with my family! The cherry tomatoes and baby spinach added a pop of freshness and flavor. I will definitely be making this again.