FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA
Make and share this Frittata with Asparagus, Tomato, and Fontina recipe from Food.com.
Provided by seahorse73
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend.
- Set aside.
- Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat.
- Add the asparagus and saute until crisp-tender, about 2 minutes.
- Raise the heat to medium-high.
- Add the tomato and a pinch of salt and saute 2 minutes longer.
- Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set.
- Sprinkle with cheese.
- Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes.
- Place the skillet under the broiler.
- Broil until the top is set and golden brown on top, about 5 minutes.
- Let the frittata stand 2 minutes.
- Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
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Melissa Crowder
[email protected]Overall, I really enjoyed this frittata. It's a delicious and easy-to-make dish that's perfect for any occasion.
Donsino Digital Tech
[email protected]This frittata is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Almah Fynest
[email protected]I'm not a huge fan of fontina cheese, so I substituted mozzarella cheese instead. It was still delicious!
Michael Strydom
[email protected]This frittata is a great way to use up leftover asparagus and tomatoes. It's also a great make-ahead breakfast or lunch.
Ramsha Khan
[email protected]I'm always looking for new and delicious frittata recipes, and this one definitely fits the bill. It's easy to make and absolutely delicious.
SPY Badshah
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it will keep you feeling full and satisfied all morning long.
Christopher Daniels
[email protected]I love the combination of asparagus, tomatoes, and fontina cheese in this frittata. It's a delicious and satisfying meal.
Ayeza Rajpoot
[email protected]This frittata is perfect for a brunch party. It's easy to make ahead of time, and it can be served warm or at room temperature.
Jesus Isaac Campos
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Chibuenyim Ngoka
[email protected]This frittata is a great make-ahead breakfast or lunch. I made it on Sunday morning, and it was still delicious when I ate it for lunch on Monday.
Pedro Ramirez
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this frittata. The asparagus was roasted until it was tender and slightly caramelized, and it paired perfectly with the tomatoes and fontina cheese.
RS. BONDU JOY
[email protected]This frittata is a great way to use up leftover vegetables. I had some asparagus and tomatoes that were about to go bad, and this was the perfect way to use them up.
Vivian Stephen
[email protected]The flavors in this frittata are amazing. The asparagus is roasted to perfection, and the tomatoes add a pop of sweetness. The fontina cheese is the perfect finishing touch.
Bts B√∏y
[email protected]I love that this frittata is so easy to make. I was able to throw it together in just a few minutes, and it was ready in no time.
Mark Metzger
[email protected]This frittata was a hit with my family! The asparagus, tomatoes, and fontina cheese were a delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.