FRITTATA WITH ASPARAGUS, GOAT CHEESE, AND HERBS
Serve this vegetarian egg dish any time of day -- just add salad and crusty bread to complete the meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Bring a medium pot of well-salted water to a boil. Meanwhile, prepare an ice water bath. Blanch asparagus until just tender, about 1 minute. Drain and transfer to ice water bath to cool. Drain. Set spears aside.
- Whisk eggs with 1 tsp each salt and pepper. Stir in scallions, chives, and asparagus stalks.
- Preheat oven to 425 degrees. Heat oil in an ovenproof 10-inch skillet over medium heat. Pour egg mixture into skillet. Cook until edges begin to set; push cooked edges toward the center of the pan with a wooden spoon. Continue cooking until the center begins to set, about 2 minutes more. Dollop goat cheese over top and sprinkle with reserved asparagus spears.
- Bake until eggs are completely set, 8 to 10 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 216 g, Cholesterol 376 g, Fat 16 g, Fiber 1 g, Protein 15 g, Sodium 414 g
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Cameron Pittman
[email protected]This frittata is the perfect way to use up leftover asparagus. It's quick and easy to make, and it's always a hit with my family.
MD Robi Alom
[email protected]I've made this frittata several times and it's always a hit! It's so easy to make and it's a great way to get your daily dose of vegetables.
Milon Ray
[email protected]This is a great recipe for a brunch or lunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
Jose rogelio Calderon vazquez
[email protected]I'm not a fan of asparagus, but I loved this frittata! The goat cheese and herbs really made it.
Cathlene McIntyre
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover asparagus and goat cheese and this was the perfect way to use them up.
Princess Gakenia
[email protected]I love the versatility of this recipe. I've made it with different vegetables and cheeses and it's always delicious.
Sylvester Thaburau
[email protected]This is a great recipe for a quick and easy weeknight dinner. I served it with a side salad and it was a hit with my family.
Hafsa Humayun
[email protected]I made this frittata for breakfast and it was the perfect way to start my day. It was light and fluffy, with just the right amount of cheese and vegetables.
Lawany Halak
[email protected]This frittata is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Bri Bed
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this frittata. The asparagus and herbs balanced out the flavor of the goat cheese perfectly.
Jabbar khan
[email protected]This frittata was delicious! I love the way the goat cheese melts and adds a creamy texture. I will definitely be making this again.
pico
[email protected]I've made this frittata several times and it's always a hit! It's easy to make and perfect for a quick and healthy breakfast or lunch.
Faizan Raja M FAIZAN ALI
[email protected]This is an outstanding frittata recipe! The combination of asparagus, goat cheese, and herbs is divine. I used fresh asparagus from my garden and it was so flavorful and tender.