FRITTATA ROLLS STUFFED WITH RICOTTA AND FRESH MINT
Categories Cheese Egg Herb Appetizer Breakfast Brunch Ricotta Mint Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 24 slices
Number Of Ingredients 13
Steps:
- For filling:
- Mix all ingredients in medium bowl to blend.
- For frittata:
- Whisk eggs, parsley, salt, and pepper in another medium bowl until frothy. Heat 1 teaspoon oil in 8-inch skillet over medium-high heat. Add 1/3 of egg mixture (scant 1/4 cup) to skillet, swirling pan to coat bottom evenly in very thin layer. Cook until eggs are set and lightly browned on bottom, about 45 seconds. Turn frittata over and cook until set and slightly golden, about 30 seconds. Transfer to plate. Repeat with remaining egg mixture and oil for a total of 3 frittatas.
- Place frittatas on work surface. Divide ricotta filling among frittatas, spreading out to edges. Roll up each frittata jelly-roll style. Wrap frittatas individually in plastic. Chill overnight. Unwrap frittatas. Cut on diagonal into 3/4-inch-thick slices. Serve chilled or at room temperature.
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Hosein Khairat
[email protected]This recipe is a fail. I wouldn't recommend it to anyone.
Hafiz Sohail
[email protected]I'm not sure what I did wrong, but my rolls fell apart when I tried to roll them up.
Bright Momoh
[email protected]These rolls are way too complicated to make. I don't think they're worth the effort.
Jennifer Wentzky
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Sally Maliji
[email protected]These rolls were a bit dry for my taste. I think I would add a little more milk or cream to the batter next time.
ahmedj shagar
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these rolls. The mint helped to balance out the flavor of the cheese.
Arjina Akter
[email protected]I made these rolls for my family for breakfast and they loved them. They're a great way to start the day.
Mutasem XxX
[email protected]These rolls are perfect for a party or potluck. They're easy to make and transport, and they're always a hit.
Josh D
[email protected]I love the combination of ricotta and mint in this recipe. It's so fresh and flavorful.
Ashik Mollik
[email protected]These frittata rolls were a little more work than I expected, but they were definitely worth it. They were so delicious and impressive looking.
Fahad Jutt
[email protected]I've made this frittata several times and it always turns out perfectly. It's a great dish for brunch or lunch, and it's also easy to make ahead of time.
Raja Cicky
[email protected]This frittata recipe is a keeper! The rolls were light and fluffy, and the ricotta and mint filling was creamy and flavorful. I served them with a simple salad and they were a hit with my family.