FRITTATA LASAGNA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h40m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Heat grapeseed oil over medium-high heat in a large skillet. When the oil begins to shimmer, add the onion and garlic and saute until the onion turns translucent. Reduce heat to medium and add the zucchini, yellow squash, oregano, salt, and pepper, and stir to coat. Cover and gently cook for about 15 minutes, then add the corn, cover and cook for about 5 minutes. Meanwhile, make a slurry by adding the flour to a small bowl and gradually whisking in 3 tablespoons of the milk (reserving the rest of the milk for the eggs). Whisk tomato paste into the slurry until smooth. Gently stir the slurry into the squash mixture to thicken. Further cook uncovered until the squash is tender and the flour is "cooked out," about 5 more minutes. Remove pan from heat and let cool to room temperature.
- Preheat oven to 350 degrees F. Heat butter over medium heat in another large skillet (or the same one if you have removed the vegetables and washed it). In a small bowl whisk 2 eggs and 1 tablespoon milk together at a time (reserving the rest of the eggs and milk). Spread the melted butter over the bottom of the pan and pour in the eggs, swirling to coat the bottom. Cook as you would a crepe, loosening the edges and flipping to brown both sides. When just cooked, transfer to the bottom of a lasagne dish as the bottom layer and trim and rearrange the egg to fit. Spoon 1/4 of the squash mixture evenly over the eggs, followed by 1/4 of the sliced tomatoes and 1/2 cup of the shredded cheese. Repeat by whisking 2 more eggs with 1 tablespoon of milk and cooking to make a sheet of egg for the next layer, followed by squash, tomato and cheese each time, until you have completed 4 layers.
- Heat in the oven for about 20 minutes until the cheese is melted. Remove from oven and let rest 10 minutes before slicing into squares.
- Serve sprinkled with a dollop of sour cream and minced fresh parsley.
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Md Jisan
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
sweetiie Akira (starrix cloud)
[email protected]This recipe is a great way to change up your usual frittata routine. The lasagna noodles add a nice touch of flavor and texture.
MILISA MENDEZ
[email protected]I've never made a frittata lasagna before, but this recipe made it so easy. It turned out perfectly and my family loved it.
UB Jutt
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Lalisha Mingo
[email protected]I'm not usually a fan of frittatas, but this one was really good. The lasagna noodles added a nice touch of texture.
Francis Mokwagbe
[email protected]I made this frittata lasagna for a brunch party and it was a huge success. Everyone raved about how delicious it was.
eX Satanic
[email protected]This is one of my favorite frittata recipes. It's so versatile and can be made with any type of vegetables you have on hand.
Agangan Blessing
[email protected]This recipe is a keeper! The frittata lasagna was so delicious and it was so easy to make. I'll definitely be making this again soon.
Gary Gunnels
[email protected]I've made this frittata lasagna several times now and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Fauzia Fuad
[email protected]This is the best frittata lasagna I've ever had. The flavors are incredible and the texture is perfect.
Adhy pLayZ„ÉÖ
[email protected]I was looking for a new frittata recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and it tasted amazing.
Irma Lozano
[email protected]This recipe was easy to follow and the frittata lasagna turned out delicious. I will definitely be making this again.
Kayla White
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
landrifandio tchouankeu
[email protected]I followed the recipe exactly and it turned out great! The frittata was cooked evenly and the cheese was melted and gooey.
Kelera Radua
[email protected]This frittata lasagna was a hit with my family! The combination of eggs, cheese, and vegetables was perfect, and the lasagna noodles added a nice touch of texture.