FRITTATA (ITALIAN OMELET)
Make and share this Frittata (Italian Omelet) recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and milk lightly. Add cheese, onion, parsley, salt and pepper.
- Heat oil in a heavy skillet. Pour in egg mixture and reduce heat as edges of omelet begin to thicken.
- With a fork, draw cooked portions toward center to allow uncooked mixture to flow to bottom of skillet. Shake and tilt skillet as necessary to aid flow of uncooked eggs. Do not stir. When eggs no longer flow and surface is still moist, increase heat to quickly brown the bottom of omelet. Loosen edges carefully and fold omelet over.
- Slide omelet onto a warm platter.
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Arif Ahammed (Arifahammed)
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
paul olliebears
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this frittata. It was light and fluffy, and the vegetables added a lot of flavor.
ROCKY CHHABRA
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make, and it turned out delicious.
Tiffany Cooks
[email protected]I made this frittata for a potluck, and it was a huge success. Everyone loved it, and they all asked for the recipe.
Trever Fulton
[email protected]This frittata was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
Md Asife
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata is definitely a keeper. It's quick to make, and it's always a hit with my family.
SR M
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
Grant Simon
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected. I think I might have overcooked it.
Ruzina Akter
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this frittata. It was light and fluffy, and the vegetables added a lot of flavor.
Carter Alphonsus
[email protected]This frittata was a disappointment. It was bland and dry, and it didn't have much flavor.
Shihadal Islam
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfect, and my family loved it!
Ronald White
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make, and it turned out delicious.
John Snay
[email protected]I made this frittata for a brunch party, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
Susma Sanu
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch. I love that it's so versatile - I can add whatever vegetables I have on hand.
Sohaib Faraz
[email protected]The frittata was a little dry, but the flavor was good. I think I would try cooking it for a shorter amount of time next time.
Sachin Limbu
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
bobene ellis
[email protected]I've made this frittata several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables. I love that it's also a healthy and protein-packed meal.
Peggie Phillips
[email protected]This frittata was a delicious and easy weeknight meal. I used a variety of vegetables from my garden, and it was packed with flavor. The eggs were cooked perfectly, and the frittata was fluffy and light. I will definitely be making this again!