FRITTATA IN A RICE COOKER
Make and share this Frittata in a Rice Cooker recipe from Food.com.
Provided by Peggy loves Dessert
Categories Breakfast
Time 27m
Yield 1 fritatta, 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inner pot with nonstick cooking spray.
- In a medium bowl, mix together the spinach, mushrooms and onions.
- Add the eggs, oregano, thyme, salt, pepper and cheese.
- Mix well until all ingredients are combined.
- Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
- When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.
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Waseem Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Nagham Essam
[email protected]This frittata was a great way to use up leftover rice. It was also a great way to get my kids to eat their vegetables.
Asjad As5
[email protected]I'm so glad I tried this recipe. It was so easy to make and it tasted amazing. I will definitely be making this again.
usuevie eniya moneyman
[email protected]This was a great recipe. I used a 5-cup rice cooker and it fit perfectly. I also added some chopped vegetables, which made it even more delicious.
Marlene Fredericks
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's always delicious.
Waqar Mehmood
[email protected]This frittata was delicious! The rice cooker made it so easy to cook, and the eggs were cooked perfectly. I will definitely be making this again.
Eric Sen
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted great. I will definitely be making this again.
Ali Akram
[email protected]This is a great way to use up leftover rice. I had some leftover brown rice from dinner, and this was the perfect way to use it up. The frittata was hearty and filling, and it was a great way to start my day.
Eric Rosales
[email protected]I've never made a frittata before, but this recipe made it so easy. I was worried it would be too dry, but it was actually really moist and flavorful. I'll definitely be making this again.
Gert Laubscher
[email protected]This was a quick and easy recipe to follow, and the frittata turned out perfectly! I used a 3-cup rice cooker and it fit perfectly. I also added some chopped spinach and crumbled feta cheese, which made it even more delicious.