FRITTATA FLORENTINE
Steps:
- Preheat broiler. In a small bowl, whisk the first 6 ingredients., In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add onion, red pepper and bacon; cook and stir 4-5 minutes or until onion is tender. Reduce heat to medium-low; top with spinach., Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath; cook until eggs are nearly thickened. Remove from heat; sprinkle with basil, then cheese. , Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 176 calories, Fat 11g fat (4g saturated fat), Cholesterol 174mg cholesterol, Sodium 451mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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Mama Sophie
[email protected]This frittata is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables. I like to serve it with a side of marinara sauce or pesto.
Munni Akhter
[email protected]This frittata is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. I like to serve it with a side of salsa or guacamole.
Not Jen
[email protected]This frittata is a great make-ahead meal. You can make it the night before and then just reheat it in the morning. It's also a great meal to take on the go.
Kimbowa Sam
[email protected]This frittata is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra protein. I like to serve it with a side of fruit or yogurt.
Khurshid Akhtar
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and filling. I like to serve it with a side of roasted potatoes or a salad.
Imtiyaz Waise
[email protected]This frittata is a great way to impress your guests at brunch. It's also a great way to use up leftover vegetables. I like to serve it with a side of mimosas.
Sibghat Ullah
[email protected]I'm always looking for new and interesting frittata recipes. This one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Babita Thakuri
[email protected]This frittata is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped sun-dried tomatoes or roasted red peppers for extra flavor.
SrPablo
[email protected]This frittata is a great way to use up leftover spinach and artichoke dip. It's also a great way to get your kids to eat their vegetables. I like to serve it with a side of toast or fruit.
Ajiz Mahar
[email protected]I made this frittata for breakfast this morning and it was the perfect way to start my day. It was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Salma Halim
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables. I like to add a little bit of chopped ham or bacon for extra flavor.
alyna mihalache
[email protected]I'm not a big fan of spinach, but I loved this frittata! The artichoke and cheese really helped to balance out the flavor of the spinach. I will definitely be making this again.
MDaslam ali
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber. I like to serve it with a side of fruit or salad.
MD Bayzid Hossen
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it. The flavors were perfect and the frittata was so fluffy and moist. I will definitely be making this again for future parties.
Joshua Albert John O'Connor
[email protected]This frittata is so flavorful and satisfying. The spinach and artichoke are a great combination, and the cheese adds a nice richness. I also love that this recipe is so easy to make. I will definitely be making this again.
Tshenolo Tshe
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover vegetables and it's always a hit at brunch. I highly recommend this recipe!
Balli D
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of spinach, artichoke, and cheese. I also like to add a little bit of crumbled bacon for extra flavor.
Cierra Grant
[email protected]I made this frittata for breakfast this morning and it was a hit! My family loved it. The flavors were so well-balanced and the frittata was so fluffy and moist. I will definitely be making this again.
Farabi Hasan
[email protected]This frittata was absolutely delicious! The combination of spinach, artichoke, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.