FRITTATA DI ZUCCHINE (ZUCCHINI FRTITTATA)
Steps:
- 1 saute the onion in two tablespoons of oil until it wilts. Add the zucchini and cover. Steam over medium heat until thezucchini is tender but not mushy 10 to 12 minutes, stirring a few times while it cooks. Just before it is done add the fresh basil thyme and 1/4 teaspoon salt. 2 place the mixture in a colander to allow excess water to drain out about 10 minutes. Beat the eggs lightly with salt pepper and cheese. Add the drained and cooled zucchini and onion to the eggs. Heat the 2 tablespoons of oil in 12 inch frying pan or omelet pan until the egg sizzles in it, 3 pour in the egg mixture using a fork to distribute the zucchini evenly. Cook over very gentle heat for 12 to 15 minutes until the eggs are set. Take care not to overcook the eggs or they will lose their delicacy. They should not actually brown. 4 to cook the surface slide the onelet pan 6 inches under the broiler for 1 to 2 minutes just until the top is golden. Use a spatula to loosen thefrittata and turn it out onto a plate bottom sidefacing dish. Serve warm or cold cut into wedges
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Eric Munoz
[email protected]This is my new favorite zucchini recipe. It's so flavorful and satisfying.
Raj Abdullah
[email protected]I made this frittata for a potluck and it was a huge hit. Everyone loved it!
Muhammad Faham
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great!
Double Brothers
[email protected]This is the perfect recipe for a lazy weekend brunch.
Faiz Husnain
[email protected]I'm not a great cook, but even I could make this frittata. It's so easy!
Atal Al afghani
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it!
Hamraz Tanai
[email protected]I love how versatile this recipe is. I've added different vegetables, cheeses, and herbs, and it always turns out great.
ana rusu
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I've made it for brunch, lunch, and dinner, and it's always a hit.
kids ninjas Tv
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this frittata. The zucchini was cooked perfectly and the overall flavor was very well-balanced.
Taloa Craft
[email protected]This frittata is a great way to use up leftover zucchini. It's also a great option for a quick and easy weeknight meal.
Jane Waweru
[email protected]Simple, yet delicious! I used fresh zucchini from my garden and it turned out beautifully. My family loved it.
Mary Edhugo
[email protected]I've tried many zucchini frittata recipes, but this one is by far the best. The addition of Parmesan cheese gives it a wonderfully rich flavor. I also love that it's a one-pan dish, making cleanup a breeze.
refilwe tslapedi
[email protected]This zucchini frittata was a delightful surprise! The combination of zucchini, cheese, and eggs was perfect, and the herbs added a lovely flavor. I especially appreciated how easy it was to make - I had it on the table in under 30 minutes. Will defin