FRITTATA DI SPAGHETTI (SPAGHETTI FRITTATA)
A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito
Provided by Connie K
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, saute the prosciutto or ham in the olive oil until crispy; Drain on brown paper or paper towels.
- In a large bowl, beat the eggs; Add the Parmigiano-Reggiano, salt and pepper, and basil or parsley; Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto.
- In a 9-inch frying pan, heat 2T of the butter and 2T of the olive oil; Add the spaghetti mixture and smooth the top with a spatula; Cook over medium-low heat until the frittata is browned on the bottom and set.
- Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side.
- Shake the pan occasionally to keep the frittata from sticking.
- Rather than turning the frittata, place the pan under the broiler for 5- 8 minutes.
- Invert a serving plate over the frying pan and carefully turn out the frittata; Serve at room temperature, cut in wedges.
- NOTE: This is even better the day after it is made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kantar Chambugong
k-c62@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Hazel Hampton
h-h@aol.comI was pleasantly surprised by how much I enjoyed this frittata. The spaghetti made it very filling and the vegetables added a nice crunch.
Way Spe
w.s84@yahoo.comThis frittata was delicious! The spaghetti added a nice texture and the vegetables made it very flavorful.
Bharat Danuwar
bharat.danuwar15@gmail.comI've made this frittata several times and it's always a hit. It's a great way to use up leftover spaghetti, and it's also a great make-ahead meal.
Malik Zulfqar
zulfqar24@hotmail.frThis frittata is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
tasnim shahi Tanisha
t26@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family.
Iyoha Endurance
e_iyoha@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Sonya Mapapalangi
s-m0@gmail.comI was pleasantly surprised by how much I enjoyed this frittata. The spaghetti made it very filling and the vegetables added a nice crunch.
Kasumba Ronald
r@hotmail.comThis frittata was delicious! The spaghetti added a nice texture and the vegetables made it very flavorful.
fardoole Tast
fardoolet@yahoo.comI've made this frittata several times and it's always a hit. It's a great way to use up leftover spaghetti, and it's also a great make-ahead meal.
Yitbarek Yigezu
yitbarek@yahoo.comThis frittata is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Hailey Lobb
h.lobb27@aol.comI love this recipe! It's so versatile and can be made with any type of pasta or vegetables.
Brittany Reichman
b_reichman@yahoo.comThis is a great recipe for a quick and easy meal. The frittata is packed with flavor and is a great way to get your daily dose of vegetables.
Sa Free fire
s-fire31@hotmail.comI made this frittata for brunch and it was a big hit. Everyone loved the unique flavor combination.
Mary Doughan
mary.doughan@hotmail.comThis was a great way to use up leftover spaghetti. The frittata was easy to make and very tasty.
md nasir NK golden
g0@yahoo.comI've never made a frittata before, but this recipe was easy to follow and turned out great! The frittata was fluffy and flavorful, and the spaghetti added a nice texture.
AHSAN KHAN 786
ahsan86@yahoo.comThis frittata was a hit with my family! The combination of spaghetti, eggs, and cheese was delicious, and the addition of vegetables made it even more flavorful. I will definitely be making this again.