FRITTATA DI SPAGHETTI (SPAGHETTI FRITTATA)
A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito
Provided by Connie K
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, saute the prosciutto or ham in the olive oil until crispy; Drain on brown paper or paper towels.
- In a large bowl, beat the eggs; Add the Parmigiano-Reggiano, salt and pepper, and basil or parsley; Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto.
- In a 9-inch frying pan, heat 2T of the butter and 2T of the olive oil; Add the spaghetti mixture and smooth the top with a spatula; Cook over medium-low heat until the frittata is browned on the bottom and set.
- Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side.
- Shake the pan occasionally to keep the frittata from sticking.
- Rather than turning the frittata, place the pan under the broiler for 5- 8 minutes.
- Invert a serving plate over the frying pan and carefully turn out the frittata; Serve at room temperature, cut in wedges.
- NOTE: This is even better the day after it is made.
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Kantar Chambugong
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Hazel Hampton
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. The spaghetti made it very filling and the vegetables added a nice crunch.
Way Spe
[email protected]This frittata was delicious! The spaghetti added a nice texture and the vegetables made it very flavorful.
Bharat Danuwar
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover spaghetti, and it's also a great make-ahead meal.
Malik Zulfqar
[email protected]This frittata is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
tasnim shahi Tanisha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Iyoha Endurance
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Sonya Mapapalangi
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. The spaghetti made it very filling and the vegetables added a nice crunch.
Kasumba Ronald
[email protected]This frittata was delicious! The spaghetti added a nice texture and the vegetables made it very flavorful.
fardoole Tast
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover spaghetti, and it's also a great make-ahead meal.
Yitbarek Yigezu
[email protected]This frittata is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Hailey Lobb
[email protected]I love this recipe! It's so versatile and can be made with any type of pasta or vegetables.
Brittany Reichman
[email protected]This is a great recipe for a quick and easy meal. The frittata is packed with flavor and is a great way to get your daily dose of vegetables.
Sa Free fire
[email protected]I made this frittata for brunch and it was a big hit. Everyone loved the unique flavor combination.
Mary Doughan
[email protected]This was a great way to use up leftover spaghetti. The frittata was easy to make and very tasty.
md nasir NK golden
[email protected]I've never made a frittata before, but this recipe was easy to follow and turned out great! The frittata was fluffy and flavorful, and the spaghetti added a nice texture.
AHSAN KHAN 786
[email protected]This frittata was a hit with my family! The combination of spaghetti, eggs, and cheese was delicious, and the addition of vegetables made it even more flavorful. I will definitely be making this again.