FRITTATA DI RISO (RICE OMELET)
Steps:
- You need a heavy-bottomed frying pan. If it is large, make two frittate. If it is smaller, make four.
- If you have no leftover risotto, cook the rice in double the quantity of boiling salted water for 10 minutes and drain. Stir all the other ingredients except for the butter into the cooked rice or risotto.
- For each frittata, melt 1/8 stick of butter in the pan. Put in enough rice mixture to make a flat, even pizza-like round. Cook on a very low heat, turning the pan round slowly clockwise so that it cooks evenly. When the bottom has turned crisp and golden, cover the pan with a large plate, invert it to turn out the frittata, add more butter to the pan, and cook the other side the same way. Don't get tempted to hurry the procedure. The end result will be worth your patience.
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arul pragash
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Palpali Bishnu khumar nplee
[email protected]I've never made a frittata before, but this recipe was easy to follow and turned out great. The rice was cooked perfectly and the eggs were fluffy.
MOHAMMED FAROOQ
[email protected]This frittata is a great way to use up leftover rice. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
Sahil Sameer
[email protected]I love that this frittata is made with rice. It's a great way to get a healthy dose of whole grains.
Itz Outbound
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make and it always turns out perfect.
Namgay Rangdral
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover rice and it's also a healthy and delicious meal.
Yasir Shiekh
[email protected]This frittata is a great make-ahead meal. You can make it the night before and then just reheat it in the morning.
Rayan Bourhoumi
[email protected]I'm not a huge fan of frittatas, but this one was really good. The rice made it extra hearty and flavorful.
Noah Banda
[email protected]This is my new favorite frittata recipe. It's so easy to make and it always turns out perfect.
Zeeshan Bukhari
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Gamers 4.2
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Muhammad JAWED786
[email protected]I love the addition of the peas and carrots. They add a nice pop of color and flavor.
Tori Mayers
[email protected]This frittata is a great way to use up leftover rice. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
Retn Retn
[email protected]I've never made a frittata before, but this recipe was easy to follow and turned out great. The rice was cooked perfectly and the eggs were fluffy.
Secret Account3
[email protected]This frittata di riso was a hit with my family! The flavors were wonderful and the texture was perfect. I will definitely be making this again.