FRITTATA (BASIC PASTA AND CHEESE)
This is a take on a recipe from Giada at Food Network. It is great for beakfast through brunch. The wedges are easy to take and serve and may be eaten out of hand. This basic recipe is nice. You can vary the pasta, cheese, additions and seasonings to suit your taste.
Provided by Momma Dukes
Categories Breakfast
Time 30m
Yield 6 wedges, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the eggs and cream together. Gently fold in the cheese, pasta and rest of ingredients. One at a time, in that order.
- In a nonstick pan, heat the oil over medium heat.
- Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges start to brown.
- Flip the frittata by sliding it onto a large plate or tray then carefully inverting it back into the pan. Continue to cook for 5 to 6 minutes more.
- Remove from pan then cut into wedges and serve. This is delicious served warm or at room temperature.
- (You may also add about 1/2 cup of leftovers such as cubed meat or diced sauted vegetables mixing and matching to suit your taste. Some of my favorites are ham and Swiss, or chicken and cheddar with a tablespoon or so of canned green chilies. Be creative, find your own then share the results).
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Rmih Yazan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Brandon Brande
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover pasta and cheese.
Anisha Sths
[email protected]This frittata is a great way to get a healthy and delicious breakfast on the table in the morning. It's also a great way to use up leftover pasta.
Ahmad Rahman
[email protected]I love that this recipe is so easy to customize. You can add any kind of cheese or vegetables that you like.
Jobaer Hossain
[email protected]Thisfrittata is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
nunu molwele
[email protected]This frittata is delicious and easy to make. It's a great way to get your kids to eat their vegetables.
Bir Chand
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover pasta and cheese.
Desna Prinz Rowe
[email protected]This frittata is a great way to get a healthy and delicious breakfast on the table in the morning.
abbbaaass khan
[email protected]I love that this recipe is so easy to customize. You can add any kind of cheese or vegetables that you like.
Uloma Ogbonna
[email protected]This frittata is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Nsubuga Bashir
[email protected]I've never made a frittata before, but this recipe made it so easy. I'm definitely going to be making this again.
Essel Emmanuel
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Usama. Ahmad Usama ahmad
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
AAkash Kashmari
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the pasta and cheese, and they don't even notice the vegetables.
Ashan Ullah
[email protected]I love that this recipe is so versatile. You can add any kind of pasta, cheese, or vegetables that you like.
Amber Rose Owens
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Amaya Destiny
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover pasta and cheese.
Abu Horaira
[email protected]This frittata was a hit with my family! It was easy to make and so delicious. The combination of pasta, cheese, and eggs was perfect.