FRITTATA ALLE ERBETTE (BAKED HERB OMELETTE)
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead. This omelette would go well with a side dish like cherry tomato and anchovy salad.
Provided by Deborah Lo Scalzo
Categories Breakfast and Brunch Eggs
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a round baking dish with olive oil and line with parchment paper.
- Beat eggs in a bowl until frothy; add milk, basil, rosemary, mint, thyme, salt, and pepper and mix well. Mix honey and lemon zest into Greek yogurt. Stir yogurt mixture and Scamorza cheese into eggs. Pour egg mixture into the prepared baking dish and top with Parmesan cheese.
- Bake in the preheated oven until set in the center, about 15 minutes.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 6.2 g, Cholesterol 320.8 mg, Fat 21.8 g, Fiber 0.2 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 459.3 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark Swanson
[email protected]This frittata was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Michael Aurilio
[email protected]I'm not sure what went wrong, but my frittata turned out dry and rubbery. I followed the recipe exactly, so I'm not sure what happened.
Tom Nyakundi
[email protected]I made this frittata for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kamran Lashari
[email protected]This frittata is perfect for a brunch or lunch party. It's easy to make and it always impresses my guests.
Dillon DePadre
[email protected]I've never been a big fan of frittatas, but this one changed my mind. It was so light and fluffy, and the herbs added a really nice flavor.
Umair Raajput
[email protected]This frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
Vanessa Gomes
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The frittata is always delicious and it's a great way to start the day.
Tason Beriace
[email protected]This frittata is a staple in my kitchen. It's a great way to get a healthy breakfast or lunch on the table quickly and easily.
haziq jawad
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover herbs and it's always delicious.
Ahmed Janjua98
[email protected]This was a great recipe! I made it for my family and they all loved it. The frittata was fluffy and flavorful, and the herbs added a nice touch.
Prince Saif
[email protected]I love frittatas and this one is one of my favorites. The herbs give it a really nice flavor and the eggs are always cooked perfectly.
Muhammad Bukhsh
[email protected]This frittata was so easy to make and it turned out so well! I'm not a very experienced cook, but I was able to follow the recipe easily and the frittata came out perfectly.
Naeem malik hakeem
[email protected]I made this frittata for breakfast this morning and it was delicious! The eggs were cooked perfectly and the herbs added a nice flavor. I will definitely be making this again.
Tarchera Gaming
[email protected]This frittata is a great way to use up leftover herbs. I had a bunch of parsley, basil, and thyme that needed to be used, and this recipe was the perfect solution. The frittata was delicious and flavorful.
Dorothy Wallace
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great! The frittata was light and fluffy, and the herbs added a delicious flavor.
Ayodeji Gift
[email protected]This frittata was a hit with my family! The flavors of the herbs and cheese were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this again.