FRITTATA
Make and share this Frittata recipe from Food.com.
Provided by JustJanS
Categories Breakfast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil, add the onion and garlic and cook until softened.
- Add the diced potato and cook until browned.
- I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
- Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
- Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
- Cook over a gentle heat for about 6 minutes or until just set.
- Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.
Nutrition Facts : Calories 447.1, Fat 27, SaturatedFat 6.9, Cholesterol 391.5, Sodium 636.7, Carbohydrate 26.9, Fiber 3.9, Sugar 4.3, Protein 24.3
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Lemon Khan
[email protected]This frittata was a bit too cheesy for my taste. I think I will use less cheese next time.
I'M SOJIB GAMING YT
[email protected]This frittata was a bit too eggy for my taste. I think I will use less eggs next time.
aashique ali
[email protected]This frittata was a bit too dense for my taste. I think I will use more baking powder next time.
Natacia Nxumalo
[email protected]This frittata was a bit too fluffy for my taste. I think I will use less baking powder next time.
Imane Sg
[email protected]This frittata was a bit too rubbery for my taste. I think I will beat the eggs less next time.
Merciful Servant Of Islam
[email protected]This frittata was a bit too wet for my taste. I think I will cook it for a bit longer next time.
Kingsley Ezeh
[email protected]This frittata was a bit too dry for my taste. I think I will add some more milk or cream next time.
hani saeed
[email protected]This frittata was a bit too bland for my taste. I think I will add some more herbs and spices next time.
yusuf ismail
[email protected]This frittata was a bit too spicy for my taste. I think I will use less chili powder next time.
Paul Sackett
[email protected]This frittata was a bit too peppery for my taste. I think I will use less pepper next time.
Severiano Sanchez
[email protected]This frittata was a bit too salty for my taste. I think I will use less salt next time.
Maggie Lufunda
[email protected]This frittata was perfect! I used a variety of vegetables and it was so flavorful. The eggs were cooked perfectly and the frittata was nice and fluffy. I will definitely be making this again.
Joninio17
[email protected]This frittata was a bit too oily for my taste. I think I will use less oil next time.
Dennis Misango
[email protected]This frittata was delicious! I used a variety of vegetables and it was so flavorful. The eggs were cooked perfectly and the frittata was nice and fluffy. I will definitely be making this again.
Ralph Hodges
[email protected]This frittata was a bit bland for my taste. I think I will add some more spices next time.
Quinton Marshall
[email protected]I'm not a huge fan of frittatas, but this one was really good! The flavors were great and it was so easy to make. I will definitely be making this again.
Tony Montoya
[email protected]This frittata was delicious! I used a variety of vegetables and it was so flavorful. The eggs were cooked perfectly and the frittata was nice and fluffy. I will definitely be making this again.
Neolife Stha
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and I both loved it. The flavors were great and it was so easy to make. I will definitely be making this again.
Mike Langedijk
[email protected]This frittata was so delicious and easy to make! I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.